Cottonseed — Seed in Republic of Korea

Republic of Korea: Cottonseed — Seed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
77th
of 85 countries
All-time high
1,882 t
in 1961
All-time low
0 t
in 1993
Years of data
53
1961–2013

Cottonseed — Seed in Republic of Korea, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — seed in Republic of Korea is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, cottonseed — seed in Republic of Korea peaked at 1,882 t in 1961 and was at its lowest, 0 t, in 1993.

Republic of Korea ranks 77th of 85 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Seed in Republic of Korea, year by year

Annual values for Cottonseed — Seed in Republic of Korea, 1961 to 2013.
Year t Change
1961 1,882 t
1962 904 t -52.0%
1963 827 t -8.5%
1964 686 t -17.0%
1965 672 t -2.0%
1966 623 t -7.3%
1967 592 t -5.0%
1968 606 t +2.4%
1969 576 t -5.0%
1970 496 t -13.9%
1971 469 t -5.4%
1972 487 t +3.8%
1973 380 t -22.0%
1974 221 t -41.8%
1975 239 t +8.1%
1976 220 t -7.9%
1977 235 t +6.8%
1978 294 t +25.1%
1979 312 t +6.1%
1980 173 t -44.6%
1981 137 t -20.8%
1982 122 t -10.9%
1983 92 t -24.6%
1984 68 t -26.1%
1985 38 t -44.1%
1986 22 t -42.1%
1987 23 t +4.5%
1988 22 t -4.3%
1989 20 t -9.1%
1990 18 t -10.0%
1991 14 t -22.2%
1992 14 t +0.0%
1993 0 t -100.0%
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 818.67 t 576 t 1,882 t 9
1970s 335.3 t 220 t 496 t 10
1980s 71.7 t 20 t 173 t 10
1990s 4.6 t 0 t 18 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Republic of Korea

  1. 74 El Salvador 3 t compare
  2. 74 Grenada 3 t compare
  3. 74 Yugoslav SFR 3 t compare
  4. 77 Cuba 0 t compare
  5. 77 Dominican Republic 0 t compare
  6. 77 Italy 0 t compare
  7. 77 North Macedonia 0 t compare
  8. 77 Romania 0 t compare
  9. 77 Saint Vincent and the Grenadines 0 t compare
  10. 77 Sri Lanka 0 t compare
  11. 77 Uruguay 0 t compare

See the full ranking of 120 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is cottonseed — seed in Republic of Korea?
Cottonseed — seed in Republic of Korea was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Republic of Korea?
The highest recorded value was 1,882 t in 1961.
What is the lowest cottonseed — seed recorded in Republic of Korea?
The lowest recorded value was 0 t in 1993.
How does Republic of Korea rank for cottonseed — seed?
Republic of Korea ranks 77th out of 85 countries with data for 2013.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed — Seed in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/republic-of-korea/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.