Cottonseed — Seed in Net Food Importing Developing Countries
Net Food Importing Developing Countries: Cottonseed — Seed was 274,577 t in 2013. ▲ Rising
Cottonseed — Seed in Net Food Importing Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries recorded 274,577 t for cottonseed — seed in 2013.
That represents a change of down 0.1% on the previous year and down 17.7% over ten years.
Over the whole period, cottonseed — seed in Net Food Importing Developing Countries peaked at 352,620 t in 1995 and was at its lowest, 200,183 t, in 1961.
Net Food Importing Developing Countries ranks 4th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Cottonseed — Seed in Net Food Importing Developing Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 200,183 t | — |
| 1962 | 211,114 t | +5.5% |
| 1963 | 223,399 t | +5.8% |
| 1964 | 233,964 t | +4.7% |
| 1965 | 230,674 t | -1.4% |
| 1966 | 237,892 t | +3.1% |
| 1967 | 240,857 t | +1.2% |
| 1968 | 242,416 t | +0.6% |
| 1969 | 247,566 t | +2.1% |
| 1970 | 263,598 t | +6.5% |
| 1971 | 266,551 t | +1.1% |
| 1972 | 260,350 t | -2.3% |
| 1973 | 261,626 t | +0.5% |
| 1974 | 248,788 t | -4.9% |
| 1975 | 252,852 t | +1.6% |
| 1976 | 262,256 t | +3.7% |
| 1977 | 285,152 t | +8.7% |
| 1978 | 268,418 t | -5.9% |
| 1979 | 262,785 t | -2.1% |
| 1980 | 262,554 t | -0.1% |
| 1981 | 261,375 t | -0.4% |
| 1982 | 240,211 t | -8.1% |
| 1983 | 237,004 t | -1.3% |
| 1984 | 260,668 t | +10.0% |
| 1985 | 270,067 t | +3.6% |
| 1986 | 269,224 t | -0.3% |
| 1987 | 284,475 t | +5.7% |
| 1988 | 277,623 t | -2.4% |
| 1989 | 274,129 t | -1.3% |
| 1990 | 282,145 t | +2.9% |
| 1991 | 275,719 t | -2.3% |
| 1992 | 264,365 t | -4.1% |
| 1993 | 283,130 t | +7.1% |
| 1994 | 305,160 t | +7.8% |
| 1995 | 352,620 t | +15.6% |
| 1996 | 344,237 t | -2.4% |
| 1997 | 318,206 t | -7.6% |
| 1998 | 307,267 t | -3.4% |
| 1999 | 275,975 t | -10.2% |
| 2000 | 320,278 t | +16.1% |
| 2001 | 304,144 t | -5.0% |
| 2002 | 316,840 t | +4.2% |
| 2003 | 333,740 t | +5.3% |
| 2004 | 332,292 t | -0.4% |
| 2005 | 299,433 t | -9.9% |
| 2006 | 260,814 t | -12.9% |
| 2007 | 242,441 t | -7.0% |
| 2008 | 240,135 t | -1.0% |
| 2009 | 220,802 t | -8.1% |
| 2010 | 254,011 t | +15.0% |
| 2011 | 284,973 t | +12.2% |
| 2012 | 274,946 t | -3.5% |
| 2013 | 274,577 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 229,785 t | 200,183 t | 247,566 t | 9 |
| 1970s | 263,238 t | 248,788 t | 285,152 t | 10 |
| 1980s | 263,733 t | 237,004 t | 284,475 t | 10 |
| 1990s | 300,882 t | 264,365 t | 352,620 t | 10 |
| 2000s | 287,092 t | 220,802 t | 333,740 t | 10 |
| 2010s | 272,127 t | 254,011 t | 284,973 t | 4 |
Countries ranked near Net Food Importing Developing Countries
- 1 China, mainland 260,738 t compare
- 2 India 236,000 t compare
- 3 USSR 150,430 t compare
- 4 Pakistan 126,000 t compare
- 4 United Republic of Tanzania 11,250 t compare
- 5 Bolivia (Plurinational State of) 3,150 t compare
- 5 Uzbekistan 65,000 t compare
- 6 Brazil 56,409 t compare
- 6 Iran (Islamic Republic of) 3,000 t compare
- 7 Democratic People's Republic of Korea 760 t compare
- 7 Mali 43,575 t compare
More agriculture & rural data for Net Food Importing Developing Countries
- Soyabean Cake — Import Quantity 6.88 million t (2013)
- Cotton lint — Import Quantity 1.07 million t (2013)
- Oilcrops — Production 32.10 million t (2013)
- Brans — Feed 23.84 million t (2013)
- Brans — Domestic supply quantity 24.56 million t (2013)
- Brans — Production 24.56 million t (2013)
- Oilcrops — Import Quantity 4.90 million t (2013)
- Oilcrops — Seed 885,068 t (2013)
- Oilcrops — Domestic supply quantity 33.63 million t (2013)
- Oilcrops — Export Quantity 2.18 million t (2013)
Frequently asked questions
- What is cottonseed — seed in Net Food Importing Developing Countries?
- Cottonseed — seed in Net Food Importing Developing Countries was 274,577 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — seed recorded in Net Food Importing Developing Countries?
- The highest recorded value was 352,620 t in 1995.
- What is the lowest cottonseed — seed recorded in Net Food Importing Developing Countries?
- The lowest recorded value was 200,183 t in 1961.
- How does Net Food Importing Developing Countries rank for cottonseed — seed?
- Net Food Importing Developing Countries ranks 4th out of 25 groups with data for 2013.
- Is cottonseed — seed rising or falling in Net Food Importing Developing Countries?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.