Cottonseed — Seed in Madagascar

Madagascar: Cottonseed — Seed was 420 t in 2013. ▲ Rising

Latest (2013)
420 t
Change on year
up 7.7%
World rank
52nd
of 91 countries
All-time high
1,284 t
in 1985
All-time low
50 t
in 1961
Years of data
53
1961–2013

Cottonseed — Seed in Madagascar, 1961–2013

02505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — seed in Madagascar stood at 420 t.

That represents a change of up 7.7% on the previous year and down 14.1% over ten years.

Over the whole period, cottonseed — seed in Madagascar peaked at 1,284 t in 1985 and was at its lowest, 50 t, in 1961.

That places Madagascar 52nd out of 91 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 160.67 t 50 t 317 t 9
1970s 488.8 t 326 t 666 t 10
1980s 785 t 524 t 1,284 t 10
1990s 667.9 t 593 t 857 t 10
2000s 518.7 t 278 t 850 t 10
2010s 427.5 t 390 t 450 t 4

Countries ranked near Madagascar

  1. 49 Yemen 750 t compare
  2. 50 Bangladesh 595 t compare
  3. 51 Israel 540 t compare
  4. 53 Guinea-Bissau 400 t compare
  5. 54 Tunisia 342 t compare
  6. 55 Ghana 250 t compare

See the full ranking of 120 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is cottonseed — seed in Madagascar?
Cottonseed — seed in Madagascar was 420 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Madagascar?
The highest recorded value was 1,284 t in 1985.
What is the lowest cottonseed — seed recorded in Madagascar?
The lowest recorded value was 50 t in 1961.
How does Madagascar rank for cottonseed — seed?
Madagascar ranks 52nd out of 91 countries with data for 2013.
Is cottonseed — seed rising or falling in Madagascar?
Over the last ten years it is down 14.1%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.