Cottonseed — Seed in Turkmenistan

Turkmenistan: Cottonseed — Seed was 30,000 t in 2013. ▬ Flat

Latest (2013)
30,000 t
Change on year
unchanged
World rank
10th
of 85 countries
All-time high
44,000 t
in 2007
All-time low
28,000 t
in 2002
Years of data
22
1992–2013

Cottonseed — Seed in Turkmenistan, 1992–2013

010.0k20.0k30.0k40.0k1992200220131992: 35.0k t1993: 33.5k t1994: 37.0k t1995: 31.0k t1996: 35.0k t1997: 35.0k t1998: 33.0k t1999: 33.0k t2000: 34.0k t2001: 30.0k t2002: 28.0k t2003: 33.0k t2004: 40.0k t2005: 40.0k t2006: 42.0k t2007: 44.0k t2008: 40.0k t2009: 40.0k t2010: 36.0k t2011: 30.0k t2012: 30.0k t2013: 30.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — seed in Turkmenistan stood at 30,000 t.

The figure is down 9.1% over ten years.

Over the whole period, cottonseed — seed in Turkmenistan peaked at 44,000 t in 2007 and was at its lowest, 28,000 t, in 2002.

Turkmenistan ranks 10th of 85 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 34,062 t 31,000 t 37,000 t 8
2000s 37,100 t 28,000 t 44,000 t 10
2010s 31,500 t 30,000 t 36,000 t 4

Countries ranked near Turkmenistan

  1. 7 Mali 43,575 t compare
  2. 8 Greece 32,681 t compare
  3. 9 Argentina 30,374 t compare
  4. 11 T�rkiye 28,089 t compare
  5. 12 Nigeria 17,400 t compare
  6. 13 Cameroon 12,600 t compare

See the full ranking of 120 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is cottonseed — seed in Turkmenistan?
Cottonseed — seed in Turkmenistan was 30,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Turkmenistan?
The highest recorded value was 44,000 t in 2007.
What is the lowest cottonseed — seed recorded in Turkmenistan?
The lowest recorded value was 28,000 t in 2002.
How does Turkmenistan rank for cottonseed — seed?
Turkmenistan ranks 10th out of 85 countries with data for 2013.
Is cottonseed — seed rising or falling in Turkmenistan?
Over the last ten years it is down 9.1%. The long-run trend across the full record is flat.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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Cottonseed — Seed in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/turkmenistan/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.