Cottonseed — Seed in Ecuador

Ecuador: Cottonseed — Seed was 172.79 t in 2013. ◆ Volatile

Latest (2013)
172.79 t
Change on year
unchanged
World rank
56th
of 85 countries
All-time high
2,296 t
in 1973
All-time low
81.33 t
in 2002
Years of data
53
1961–2013

Cottonseed — Seed in Ecuador, 1961–2013

05001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — seed in Ecuador stood at 172.79 t.

The figure is up 17.6% over ten years.

Over the whole period, cottonseed — seed in Ecuador peaked at 2,296 t in 1973 and was at its lowest, 81.33 t, in 2002.

That places Ecuador 56th out of 85 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Seed in Ecuador, year by year

Annual values for Cottonseed — Seed in Ecuador, 1961 to 2013.
Year t Change
1961 1,200 t —
1962 1,050 t -12.5%
1963 1,134 t +8.0%
1964 1,363 t +20.2%
1965 1,195 t -12.3%
1966 1,185 t -0.8%
1967 1,052 t -11.2%
1968 1,086 t +3.2%
1969 436 t -59.9%
1970 412 t -5.5%
1971 694 t +68.4%
1972 1,153 t +66.1%
1973 2,296 t +99.1%
1974 1,624 t -29.3%
1975 1,500 t -7.6%
1976 1,310 t -12.7%
1977 1,020 t -22.1%
1978 1,010 t -1.0%
1979 971 t -3.9%
1980 1,204 t +24.0%
1981 870 t -27.7%
1982 268 t -69.2%
1983 497 t +85.4%
1984 826 t +66.2%
1985 1,239 t +50.0%
1986 1,255 t +1.3%
1987 1,322 t +5.3%
1988 1,478 t +11.8%
1989 1,548 t +4.7%
1990 1,521 t -1.7%
1991 1,774 t +16.6%
1992 1,048 t -40.9%
1993 648 t -38.2%
1994 809 t +24.8%
1995 765 t -5.4%
1996 577 t -24.6%
1997 206 t -64.3%
1998 377 t +83.0%
1999 209 t -44.6%
2000 301 t +44.0%
2001 202.92 t -32.6%
2002 81.33 t -59.9%
2003 146.87 t +80.6%
2004 140.22 t -4.5%
2005 142.83 t +1.9%
2006 146.02 t +2.2%
2007 156.08 t +6.9%
2008 161.67 t +3.6%
2009 161.32 t -0.2%
2010 160.77 t -0.3%
2011 172.86 t +7.5%
2012 172.79 t -0.0%
2013 172.79 t +0.0%

Ecuador compared with similar countries

  • Ecuador's 172.79 t is above the median for upper middle income countries, which is 152 t, 1.1× the median. (26 countries reporting)
  • Ecuador's 172.79 t is above the median for Latin America & Caribbean, which is 41 t, 4.2× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,078 t 436 t 1,363 t 9
1970s 1,199 t 412 t 2,296 t 10
1980s 1,051 t 268 t 1,548 t 10
1990s 793.4 t 206 t 1,774 t 10
2000s 164.03 t 81.33 t 301 t 10
2010s 169.8 t 160.77 t 172.86 t 4

Countries ranked near Ecuador

  1. 53 Indonesia 240 t compare
  2. 54 Niger 200 t compare
  3. 55 Angola 180 t compare
  4. 57 South Africa 160 t compare
  5. 58 Thailand 144 t compare
  6. 59 Albania 111 t compare

See the full ranking of 120 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cottonseed — seed in Ecuador?
Cottonseed — seed in Ecuador was 172.79 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Ecuador?
The highest recorded value was 2,296 t in 1973.
What is the lowest cottonseed — seed recorded in Ecuador?
The lowest recorded value was 81.33 t in 2002.
How does Ecuador rank for cottonseed — seed?
Ecuador ranks 56th out of 85 countries with data for 2013.
Is cottonseed — seed rising or falling in Ecuador?
Over the last ten years it is up 17.6%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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Cottonseed — Seed in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/ecuador/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.