Cottonseed — Seed in Haiti

Haiti: Cottonseed — Seed was 80 t in 2013. ◆ Volatile

Latest (2013)
80 t
Change on year
unchanged
World rank
60th
of 85 countries
All-time high
545 t
in 1978
All-time low
80 t
in 2009
Years of data
53
1961–2013

Cottonseed — Seed in Haiti, 1961–2013

100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — seed in Haiti is 80 t, measured in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 45.9% over ten years.

Over the whole period, cottonseed — seed in Haiti peaked at 545 t in 1978 and was at its lowest, 80 t, in 2009.

That places Haiti 60th out of 85 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Seed in Haiti, year by year

Annual values for Cottonseed — Seed in Haiti, 1961 to 2013.
Year t Change
1961 400 t —
1962 320 t -20.0%
1963 300 t -6.2%
1964 320 t +6.7%
1965 300 t -6.2%
1966 280 t -6.7%
1967 240 t -14.3%
1968 240 t +0.0%
1969 260 t +8.3%
1970 240 t -7.7%
1971 240 t +0.0%
1972 240 t +0.0%
1973 240 t +0.0%
1974 240 t +0.0%
1975 300 t +25.0%
1976 366 t +22.0%
1977 499 t +36.3%
1978 545 t +9.2%
1979 400 t -26.6%
1980 500 t +25.0%
1981 500 t +0.0%
1982 520 t +4.0%
1983 520 t +0.0%
1984 520 t +0.0%
1985 348 t -33.1%
1986 216 t -37.9%
1987 216 t +0.0%
1988 216 t +0.0%
1989 226 t +4.6%
1990 233 t +3.1%
1991 200 t -14.2%
1992 196 t -2.0%
1993 180 t -8.2%
1994 150 t -16.7%
1995 140 t -6.7%
1996 135 t -3.6%
1997 114 t -15.6%
1998 140 t +22.8%
1999 140 t +0.0%
2000 140 t +0.0%
2001 144 t +2.9%
2002 146 t +1.4%
2003 148 t +1.4%
2004 152 t +2.7%
2005 142 t -6.6%
2006 165 t +16.2%
2007 140 t -15.2%
2008 117 t -16.4%
2009 80 t -31.6%
2010 80 t +0.0%
2011 80 t +0.0%
2012 80 t +0.0%
2013 80 t +0.0%

Haiti compared with similar countries

  • Haiti's 80 t is below the median for lower middle income countries, which is 2,300 t, 3% of the median. (27 countries reporting)
  • Haiti's 80 t is above the median for Latin America & Caribbean, which is 41 t, 2.0× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 295.56 t 240 t 400 t 9
1970s 331 t 240 t 545 t 10
1980s 378.2 t 216 t 520 t 10
1990s 162.8 t 114 t 233 t 10
2000s 137.4 t 80 t 165 t 10
2010s 80 t 80 t 80 t 4

Countries ranked near Haiti

  1. 57 South Africa 160 t compare
  2. 58 Thailand 144 t compare
  3. 59 Albania 111 t compare
  4. 61 Eswatini 51 t compare
  5. 62 Nicaragua 47 t compare
  6. 63 Honduras 41 t compare

See the full ranking of 120 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is cottonseed — seed in Haiti?
Cottonseed — seed in Haiti was 80 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Haiti?
The highest recorded value was 545 t in 1978.
What is the lowest cottonseed — seed recorded in Haiti?
The lowest recorded value was 80 t in 2009.
How does Haiti rank for cottonseed — seed?
Haiti ranks 60th out of 85 countries with data for 2013.
Is cottonseed — seed rising or falling in Haiti?
Over the last ten years it is down 45.9%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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Cottonseed — Seed in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/haiti/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.