Cottonseed — Seed in Southern Asia
Southern Asia: Cottonseed — Seed was 366,860 t in 2013. ▲ Rising
Cottonseed — Seed in Southern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed — seed in Southern Asia is 366,860 t, measured in 2013.
The figure is up 0.6% on the previous year and up 12.5% over ten years.
Over the whole period, cottonseed — seed in Southern Asia peaked at 376,476 t in 2010 and was at its lowest, 233,292 t, in 1961.
Southern Asia ranks 3rd of 25 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Cottonseed — Seed in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 233,292 t | — |
| 1962 | 245,301 t | +5.1% |
| 1963 | 247,220 t | +0.8% |
| 1964 | 243,597 t | -1.5% |
| 1965 | 241,472 t | -0.9% |
| 1966 | 253,651 t | +5.0% |
| 1967 | 244,605 t | -3.6% |
| 1968 | 246,537 t | +0.8% |
| 1969 | 242,552 t | -1.6% |
| 1970 | 255,666 t | +5.4% |
| 1971 | 256,419 t | +0.3% |
| 1972 | 247,787 t | -3.4% |
| 1973 | 258,751 t | +4.4% |
| 1974 | 245,323 t | -5.2% |
| 1975 | 235,158 t | -4.1% |
| 1976 | 254,443 t | +8.2% |
| 1977 | 260,107 t | +2.2% |
| 1978 | 263,633 t | +1.4% |
| 1979 | 256,800 t | -2.6% |
| 1980 | 269,899 t | +5.1% |
| 1981 | 268,222 t | -0.6% |
| 1982 | 262,864 t | -2.0% |
| 1983 | 257,785 t | -1.9% |
| 1984 | 265,839 t | +3.1% |
| 1985 | 260,203 t | -2.1% |
| 1986 | 252,305 t | -3.0% |
| 1987 | 272,645 t | +8.1% |
| 1988 | 280,268 t | +2.8% |
| 1989 | 276,898 t | -1.2% |
| 1990 | 289,778 t | +4.7% |
| 1991 | 286,446 t | -1.1% |
| 1992 | 280,132 t | -2.2% |
| 1993 | 285,695 t | +2.0% |
| 1994 | 327,161 t | +14.5% |
| 1995 | 337,139 t | +3.0% |
| 1996 | 321,079 t | -4.8% |
| 1997 | 327,943 t | +2.1% |
| 1998 | 317,543 t | -3.2% |
| 1999 | 313,002 t | -1.4% |
| 2000 | 330,560 t | +5.6% |
| 2001 | 285,927 t | -13.5% |
| 2002 | 292,286 t | +2.2% |
| 2003 | 325,987 t | +11.5% |
| 2004 | 319,632 t | -1.9% |
| 2005 | 326,184 t | +2.0% |
| 2006 | 331,026 t | +1.5% |
| 2007 | 320,511 t | -3.2% |
| 2008 | 350,730 t | +9.4% |
| 2009 | 348,230 t | -0.7% |
| 2010 | 376,476 t | +8.1% |
| 2011 | 374,618 t | -0.5% |
| 2012 | 364,573 t | -2.7% |
| 2013 | 366,860 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 244,247 t | 233,292 t | 253,651 t | 9 |
| 1970s | 253,409 t | 235,158 t | 263,633 t | 10 |
| 1980s | 266,693 t | 252,305 t | 280,268 t | 10 |
| 1990s | 308,592 t | 280,132 t | 337,139 t | 10 |
| 2000s | 323,107 t | 285,927 t | 350,730 t | 10 |
| 2010s | 370,632 t | 364,573 t | 376,476 t | 4 |
Countries ranked near Southern Asia
- 1 China, mainland 260,738 t compare
- 2 India 236,000 t compare
- 3 USSR 150,430 t compare
- 4 Pakistan 126,000 t compare
- 4 United Republic of Tanzania 11,250 t compare
- 5 Bolivia (Plurinational State of) 3,150 t compare
- 5 Uzbekistan 65,000 t compare
- 6 Brazil 56,409 t compare
- 6 Iran (Islamic Republic of) 3,000 t compare
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.18 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — seed in Southern Asia?
- Cottonseed — seed in Southern Asia was 366,860 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — seed recorded in Southern Asia?
- The highest recorded value was 376,476 t in 2010.
- What is the lowest cottonseed — seed recorded in Southern Asia?
- The lowest recorded value was 233,292 t in 1961.
- How does Southern Asia rank for cottonseed — seed?
- Southern Asia ranks 3rd out of 25 groups with data for 2013.
- Is cottonseed — seed rising or falling in Southern Asia?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.