Cottonseed — Seed in Land Locked Developing Countries
Land Locked Developing Countries: Cottonseed — Seed was 209,254 t in 2013. ◆ Volatile
Cottonseed — Seed in Land Locked Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Land Locked Developing Countries recorded 209,254 t for cottonseed — seed in 2013.
Compared with earlier readings it is down 0.2% on the previous year and down 12.8% over ten years.
Over the whole period, cottonseed — seed in Land Locked Developing Countries peaked at 246,976 t in 2004 and was at its lowest, 38,227 t, in 1980.
That places Land Locked Developing Countries 8th out of 29 groups with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52,594 t | 50,455 t | 55,461 t | 9 |
| 1970s | 56,812 t | 44,658 t | 64,139 t | 10 |
| 1980s | 50,853 t | 38,227 t | 63,447 t | 10 |
| 1990s | 185,297 t | 68,225 t | 230,941 t | 10 |
| 2000s | 215,929 t | 174,784 t | 246,976 t | 10 |
| 2010s | 212,325 t | 209,254 t | 220,043 t | 4 |
Countries ranked near Land Locked Developing Countries
More agriculture & rural data for Land Locked Developing Countries
- Alcoholic Beverages — Domestic supply quantity 12.81 million t (2013)
- Tobacco — Domestic supply quantity 297,418 t (2013)
- Soyabean Cake — Import Quantity 254,690 t (2013)
- Tobacco — Other uses 309,710 t (2013)
- Soyabean Cake — Domestic supply quantity 980,878 t (2013)
- Alcoholic Beverages — Import Quantity 670,200 t (2013)
- Soyabean Cake — Feed 981,082 t (2013)
- Oilcrops — Import Quantity 536,022 t (2013)
- Oilcrops — Export Quantity 7.26 million t (2013)
- Oilcrops — Stock Variation -94,978 t (2013)
Frequently asked questions
- What is cottonseed — seed in Land Locked Developing Countries?
- Cottonseed — seed in Land Locked Developing Countries was 209,254 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — seed recorded in Land Locked Developing Countries?
- The highest recorded value was 246,976 t in 2004.
- What is the lowest cottonseed — seed recorded in Land Locked Developing Countries?
- The lowest recorded value was 38,227 t in 1980.
- How does Land Locked Developing Countries rank for cottonseed — seed?
- Land Locked Developing Countries ranks 8th out of 29 groups with data for 2013.
- Is cottonseed — seed rising or falling in Land Locked Developing Countries?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.