Cottonseed — Seed in Uruguay

Uruguay: Cottonseed — Seed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
77th
of 85 countries
All-time high
120 t
in 1972
All-time low
0 t
in 1981
Years of data
53
1961–2013

Cottonseed — Seed in Uruguay, 1961–2013

0255075100125196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — seed in Uruguay is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, cottonseed — seed in Uruguay peaked at 120 t in 1972 and was at its lowest, 0 t, in 1981.

Uruguay ranks 77th of 85 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Seed in Uruguay, year by year

Annual values for Cottonseed — Seed in Uruguay, 1961 to 2013.
Year t Change
1961 44 t —
1962 73 t +65.9%
1963 112 t +53.4%
1964 82 t -26.8%
1965 37 t -54.9%
1966 45 t +21.6%
1967 47 t +4.4%
1968 25 t -46.8%
1969 39 t +56.0%
1970 39 t +0.0%
1971 64 t +64.1%
1972 120 t +87.5%
1973 48 t -60.0%
1974 34 t -29.2%
1975 32 t -5.9%
1976 28 t -12.5%
1977 36 t +28.6%
1978 25 t -30.6%
1979 3 t -88.0%
1980 1 t -66.7%
1981 0 t -100.0%
1982 0 t —
1983 1 t —
1984 5 t +400.0%
1985 18 t +260.0%
1986 7 t -61.1%
1987 7 t +0.0%
1988 8 t +14.3%
1989 6 t -25.0%
1990 4 t -33.3%
1991 14 t +250.0%
1992 14 t +0.0%
1993 0 t -100.0%
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Uruguay compared with similar countries

  • Uruguay's 0 t is below the median for high income countries, which is 21.5 t. (10 countries reporting)
  • Uruguay's 0 t is below the median for Latin America & Caribbean, which is 41 t. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 56 t 25 t 112 t 9
1970s 42.9 t 3 t 120 t 10
1980s 5.3 t 0 t 18 t 10
1990s 3.2 t 0 t 14 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Uruguay

  1. 74 El Salvador 3 t compare
  2. 74 Grenada 3 t compare
  3. 74 Yugoslav SFR 3 t compare
  4. 77 Cuba 0 t compare
  5. 77 Dominican Republic 0 t compare
  6. 77 Italy 0 t compare
  7. 77 North Macedonia 0 t compare
  8. 77 Republic of Korea 0 t compare
  9. 77 Romania 0 t compare
  10. 77 Saint Vincent and the Grenadines 0 t compare
  11. 77 Sri Lanka 0 t compare

See the full ranking of 120 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is cottonseed — seed in Uruguay?
Cottonseed — seed in Uruguay was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Uruguay?
The highest recorded value was 120 t in 1972.
What is the lowest cottonseed — seed recorded in Uruguay?
The lowest recorded value was 0 t in 1981.
How does Uruguay rank for cottonseed — seed?
Uruguay ranks 77th out of 85 countries with data for 2013.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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Cottonseed — Seed in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/uruguay/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.