Cottonseed — Seed in Eastern Africa

Eastern Africa: Cottonseed — Seed was 41,605 t in 2013. ▬ Flat

Latest (2013)
41,605 t
Change on year
up 0.5%
Rank
8th
of 26 regions
All-time high
46,584 t
in 2011
All-time low
23,272 t
in 1993
Years of data
53
1961–2013

Cottonseed — Seed in Eastern Africa, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — seed in Eastern Africa stood at 41,605 t.

That represents a change of up 0.5% on the previous year and up 7.4% over ten years.

Over the whole period, cottonseed — seed in Eastern Africa peaked at 46,584 t in 2011 and was at its lowest, 23,272 t, in 1993.

That places Eastern Africa 8th out of 26 regions with data for 2013, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,153 t 30,506 t 43,402 t 9
1970s 35,813 t 28,930 t 45,696 t 10
1980s 28,393 t 24,491 t 31,501 t 10
1990s 27,737 t 23,272 t 30,766 t 10
2000s 37,453 t 31,990 t 44,382 t 10
2010s 40,758 t 33,428 t 46,584 t 4

Countries ranked near Eastern Africa

  1. 5 Uzbekistan, Republic of 65,000 t compare
  2. 6 Brazil 56,409 t compare
  3. 7 Mali 43,575 t compare
  4. 8 Greece 32,681 t compare
  5. 9 Argentina 30,374 t compare
  6. 10 Turkmenistan 30,000 t compare
  7. 11 T�rkiye 28,089 t compare

See the full ranking of 120 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is cottonseed — seed in Eastern Africa?
Cottonseed — seed in Eastern Africa was 41,605 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Eastern Africa?
The highest recorded value was 46,584 t in 2011.
What is the lowest cottonseed — seed recorded in Eastern Africa?
The lowest recorded value was 23,272 t in 1993.
How does Eastern Africa rank for cottonseed — seed?
Eastern Africa ranks 8th out of 26 regions with data for 2013.
Is cottonseed — seed rising or falling in Eastern Africa?
Over the last ten years it is up 7.4%. The long-run trend across the full record is flat.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed — Seed in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/eastern-africa/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.