Cottonseed — Seed in USSR

USSR: Cottonseed — Seed was 150,430 t in 1991. ▲ Rising

Latest (1991)
150,430 t
Change on year
unchanged
World rank
3rd
of 91 countries
All-time high
176,350 t
in 1986
All-time low
119,350 t
in 1961
Years of data
31
1961–1991

Cottonseed — Seed in USSR, 1961–1991

050.0k100.0k150.0k200.0k1961197619911961: 119.3k t1962: 124.0k t1963: 123.0k t1964: 122.1k t1965: 123.2k t1966: 122.1k t1967: 122.2k t1968: 127.0k t1969: 137.3k t1970: 138.5k t1971: 136.8k t1972: 137.1k t1973: 144.0k t1974: 146.2k t1975: 147.4k t1976: 149.6k t1977: 151.9k t1978: 154.5k t1979: 157.3k t1980: 158.4k t1981: 159.4k t1982: 159.6k t1983: 167.3k t1984: 165.8k t1985: 173.8k t1986: 176.3k t1987: 171.6k t1988: 168.8k t1989: 158.6k t1990: 150.4k t1991: 150.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

USSR recorded 150,430 t for cottonseed — seed in 1991.

That represents a change of down 5.6% over ten years.

Over the whole period, cottonseed — seed in USSR peaked at 176,350 t in 1986 and was at its lowest, 119,350 t, in 1961.

That places USSR 3rd out of 91 countries with data for 1991, putting it in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 124,478 t 119,350 t 137,300 t 9
1970s 146,335 t 136,750 t 157,350 t 10
1980s 165,961 t 158,400 t 176,350 t 10
1990s 150,430 t 150,430 t 150,430 t 2

Countries ranked near USSR

  1. 1 China, mainland 260,738 t compare
  2. 2 India 236,000 t compare
  3. 4 Pakistan 126,000 t compare
  4. 5 Uzbekistan 65,000 t
  5. 6 Brazil 56,409 t compare

See the full ranking of 120 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is cottonseed — seed in USSR?
Cottonseed — seed in USSR was 150,430 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in USSR?
The highest recorded value was 176,350 t in 1986.
What is the lowest cottonseed — seed recorded in USSR?
The lowest recorded value was 119,350 t in 1961.
How does USSR rank for cottonseed — seed?
USSR ranks 3rd out of 91 countries with data for 1991.
Is cottonseed — seed rising or falling in USSR?
Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.