Cottonseed — Seed in Caribbean

Caribbean: Cottonseed — Seed was 104 t in 2013. ◆ Volatile

Latest (2013)
104 t
Change on year
unchanged
World rank
24th
of 25 countries
All-time high
1,813 t
in 1961
All-time low
104 t
in 2009
Years of data
53
1961–2013

Cottonseed — Seed in Caribbean, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — seed in Caribbean stood at 104 t. That is the lowest value across all 53 years on record.

That represents a change of down 39.2% over ten years.

Over the whole period, cottonseed — seed in Caribbean peaked at 1,813 t in 1961 and was at its lowest, 104 t, in 2009.

Caribbean ranks 24th of 25 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Seed in Caribbean, year by year

Annual values for Cottonseed — Seed in Caribbean, 1961 to 2013.
Year t Change
1961 1,813 t —
1962 1,628 t -10.2%
1963 701 t -56.9%
1964 790 t +12.7%
1965 608 t -23.0%
1966 545 t -10.4%
1967 490 t -10.1%
1968 384 t -21.6%
1969 425 t +10.7%
1970 386 t -9.2%
1971 380 t -1.6%
1972 381 t +0.3%
1973 333 t -12.6%
1974 372 t +11.7%
1975 479 t +28.8%
1976 543 t +13.4%
1977 636 t +17.1%
1978 725 t +14.0%
1979 644 t -11.2%
1980 786 t +22.0%
1981 787 t +0.1%
1982 812 t +3.2%
1983 791 t -2.6%
1984 800 t +1.1%
1985 609 t -23.9%
1986 553 t -9.2%
1987 580 t +4.9%
1988 600 t +3.4%
1989 578 t -3.7%
1990 551 t -4.7%
1991 390 t -29.2%
1992 358 t -8.2%
1993 294 t -17.9%
1994 260 t -11.6%
1995 158 t -39.2%
1996 153 t -3.2%
1997 132 t -13.7%
1998 158 t +19.7%
1999 160 t +1.3%
2000 160 t +0.0%
2001 166 t +3.8%
2002 169 t +1.8%
2003 171 t +1.2%
2004 175 t +2.3%
2005 165 t -5.7%
2006 188 t +13.9%
2007 164 t -12.8%
2008 141 t -14.0%
2009 104 t -26.2%
2010 104 t +0.0%
2011 104 t +0.0%
2012 104 t +0.0%
2013 104 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 820.44 t 384 t 1,813 t 9
1970s 487.9 t 333 t 725 t 10
1980s 689.6 t 553 t 812 t 10
1990s 261.4 t 132 t 551 t 10
2000s 160.3 t 104 t 188 t 10
2010s 104 t 104 t 104 t 4

Countries ranked near Caribbean

  1. 21 Tajikistan 7,500 t compare
  2. 22 C�te d'Ivoire 6,000 t compare
  3. 23 Malawi 5,535 t compare
  4. 24 Mexico 5,285 t compare
  5. 25 Zambia 5,165 t compare
  6. 26 Sudan (former) 4,800 t compare
  7. 27 Togo 3,900 t compare

See the full ranking of 120 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is cottonseed — seed in Caribbean?
Cottonseed — seed in Caribbean was 104 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Caribbean?
The highest recorded value was 1,813 t in 1961.
What is the lowest cottonseed — seed recorded in Caribbean?
The lowest recorded value was 104 t in 2009.
How does Caribbean rank for cottonseed — seed?
Caribbean ranks 24th out of 25 countries with data for 2013.
Is cottonseed — seed rising or falling in Caribbean?
Over the last ten years it is down 39.2%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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Cottonseed — Seed in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/caribbean/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.