Cottonseed — Seed in Bulgaria

Bulgaria: Cottonseed — Seed was 19 t in 2013. ◆ Volatile

Latest (2013)
19 t
Change on year
unchanged
World rank
67th
of 85 countries
All-time high
4,385 t
in 1961
All-time low
19 t
in 2012
Years of data
53
1961–2013

Cottonseed — Seed in Bulgaria, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — seed in Bulgaria stood at 19 t. That is the lowest value across all 53 years on record.

The figure is down 89.4% over ten years.

Over the whole period, cottonseed — seed in Bulgaria peaked at 4,385 t in 1961 and was at its lowest, 19 t, in 2012.

Bulgaria ranks 67th of 85 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Seed in Bulgaria, year by year

Annual values for Cottonseed — Seed in Bulgaria, 1961 to 2013.
Year t Change
1961 4,385 t —
1962 4,152 t -5.3%
1963 3,664 t -11.8%
1964 3,675 t +0.3%
1965 3,956 t +7.6%
1966 4,058 t +2.6%
1967 3,428 t -15.5%
1968 3,499 t +2.1%
1969 3,353 t -4.2%
1970 3,267 t -2.6%
1971 2,974 t -9.0%
1972 2,965 t -0.3%
1973 2,925 t -1.3%
1974 2,116 t -27.7%
1975 2,038 t -3.7%
1976 1,494 t -26.7%
1977 1,454 t -2.7%
1978 1,290 t -11.3%
1979 992 t -23.1%
1980 1,021 t +2.9%
1981 1,017 t -0.4%
1982 1,010 t -0.7%
1983 924 t -8.5%
1984 1,154 t +24.9%
1985 1,163 t +0.8%
1986 1,094 t -5.9%
1987 954 t -12.8%
1988 902 t -5.5%
1989 720 t -20.2%
1990 1,199 t +66.5%
1991 1,102 t -8.1%
1992 584 t -47.0%
1993 731 t +25.2%
1994 919 t +25.7%
1995 1,030 t +12.1%
1996 1,128 t +9.5%
1997 816 t -27.7%
1998 669 t -18.0%
1999 741 t +10.8%
2000 1,160 t +56.5%
2001 484 t -58.3%
2002 251 t -48.1%
2003 180 t -28.3%
2004 90 t -50.0%
2005 81 t -10.0%
2006 68 t -16.0%
2007 56 t -17.6%
2008 40 t -28.6%
2009 45 t +12.5%
2010 33 t -26.7%
2011 30 t -9.1%
2012 19 t -36.7%
2013 19 t +0.0%

Bulgaria compared with similar countries

  • Bulgaria's 19 t is below the median for high income countries, which is 21.5 t, 88% of the median. (10 countries reporting)
  • Bulgaria's 19 t is below the median for Europe & Central Asia, which is 2,000 t, 1% of the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,797 t 3,353 t 4,385 t 9
1970s 2,152 t 992 t 3,267 t 10
1980s 995.9 t 720 t 1,163 t 10
1990s 891.9 t 584 t 1,199 t 10
2000s 245.5 t 40 t 1,160 t 10
2010s 25.25 t 19 t 33 t 4

Countries ranked near Bulgaria

  1. 64 Guatemala 28 t compare
  2. 65 Costa Rica 22 t compare
  3. 66 Antigua and Barbuda 21 t compare
  4. 68 Algeria 16 t compare
  5. 69 Morocco 15 t compare
  6. 70 Botswana 9 t compare

See the full ranking of 120 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is cottonseed — seed in Bulgaria?
Cottonseed — seed in Bulgaria was 19 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Bulgaria?
The highest recorded value was 4,385 t in 1961.
What is the lowest cottonseed — seed recorded in Bulgaria?
The lowest recorded value was 19 t in 2012.
How does Bulgaria rank for cottonseed — seed?
Bulgaria ranks 67th out of 85 countries with data for 2013.
Is cottonseed — seed rising or falling in Bulgaria?
Over the last ten years it is down 89.4%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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Cottonseed — Seed in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/bulgaria/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.