Statizoid

Soyabean Cake — Production by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
98
Highest
48.51 million t
China, mainland
Lowest
0 t
Pakistan
Median
61,210 t
Years covered
53
1961–2013
Data points
6,253

What the numbers show

Soyabean Cake — Production is currently reported for 98 countries. The highest value is 48.51 million t in China, mainland; the lowest is 0 t in Pakistan.

The median across all reporting countries is 61,210 t, and the mean is 1.47 million t.

Over the past decade 46 countries rose and 47 fell. The largest increase was in Venezuela (Bolivarian Republic of) (up 3,787.6%), and the largest decrease in Denmark (down 100.0%).

Soyabean Cake — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 China, mainland 48.51 million t 2013 up 132.0% volatile
2 Brazil 27.62 million t 2013 up 27.3% volatile
3 Argentina 26.46 million t 2013 up 37.5% volatile
4 India 7.52 million t 2013 up 35.3% volatile
5 Germany 2.61 million t 2013 down 13.1% rising
6 Spain 2.61 million t 2013 up 17.9% rising
7 Paraguay 2.32 million t 2013 up 122.4% volatile
8 Netherlands (Kingdom of the) 1.88 million t 2013 down 32.5% rising
9 Mexico 1.72 million t 2013 up 2.2% volatile
10 Indonesia 1.69 million t 2013 up 38.3% volatile
11 China, Taiwan Province of 1.63 million t 2013 up 8.7% volatile
12 Bolivia (Plurinational State of) 1.58 million t 2013 up 17.4% volatile
13 Japan 1.45 million t 2013 down 52.8% rising
14 Egypt 1.32 million t 2013 up 348.8% volatile
15 Italy 1.26 million t 2013 down 9.5% rising
16 Canada 1.24 million t 2013 down 8.6% rising
17 Russian Federation 1.13 million t 2013 up 607.1% volatile
18 Thailand 1.11 million t 2013 up 44.6% volatile
19 T�rkiye 927,908 t 2013 up 38.0% volatile
20 Belgium-Luxembourg 818,400 t 1999 down 9.1% volatile
21 USSR 721,240 t 1991 down 34.9% volatile
22 Republic of Korea 610,800 t 2013 down 26.0% volatile
23 Portugal 563,400 t 2013 down 17.7% volatile
24 Ukraine 521,360 t 2013 up 515.2% volatile
25 United Kingdom of Great Britain and Northern Ireland 497,600 t 2013 down 14.9% rising
26 Malaysia 425,782 t 2013 down 3.9% volatile
27 France 389,700 t 2013 down 23.6% volatile
28 Saudi Arabia 378,967 t 2013 — volatile
29 Tunisia 360,200 t 2013 — volatile
30 Norway 323,371 t 2013 down 6.3% rising
31 Colombia 270,270 t 2013 down 26.5% volatile
32 Israel 269,200 t 2013 down 40.5% rising
33 Iran (Islamic Republic of) 227,520 t 2013 down 55.7% volatile
34 Greece 223,962 t 2013 down 22.6% volatile
35 Yugoslav SFR 211,536 t 1991 down 12.2% volatile
36 Venezuela (Bolivarian Republic of) 203,865 t 2013 up 3,787.6% volatile
37 Serbia and Montenegro 200,460 t 2005 up 162.2% rising
38 Democratic People's Republic of Korea 193,908 t 2013 down 3.1% volatile
39 Costa Rica 192,300 t 2013 up 18.8% volatile
40 Serbia 141,000 t 2013 down 28.2% flat
41 Myanmar 132,064 t 2013 up 71.6% volatile
42 United Arab Emirates 130,350 t 2013 up 14.6% volatile
43 Romania 88,945 t 2013 down 37.6% volatile
44 Caribbean 79,075 t 2013 down 35.0% volatile
45 Belgium 73,100 t 2013 down 91.8% volatile
46 Zimbabwe 71,200 t 2013 down 14.8% volatile
47 Croatia 70,300 t 2013 down 49.8% rising
48 Australia 61,806 t 2013 up 2.9% volatile
48 Australia and New Zealand 61,806 t 2013 up 2.9% volatile
50 Ecuador 60,613 t 2013 up 32.6% volatile
51 Viet Nam 59,064 t 2013 up 174.4% volatile
52 Hungary 57,300 t 2013 up 26.8% volatile
53 Cuba 55,665 t 2013 down 3.7% volatile
54 Cambodia 52,650 t 2013 up 109.7% volatile
55 Kazakhstan 51,756 t 2013 up 1,602.5% volatile
56 Nepal 49,834 t 2013 up 289.1% volatile
57 Morocco 49,542 t 2013 down 85.5% volatile
58 Poland 40,072 t 2013 up 990.4% volatile
59 Austria 34,400 t 2013 up 107.2% volatile
60 Finland 32,923 t 2013 down 63.5% volatile
61 Guatemala 30,560 t 2013 up 6.2% volatile
62 Czechia 30,200 t 2013 up 135.9% volatile
63 Uruguay 26,306 t 2013 down 42.1% volatile
64 Philippines 20,722 t 2013 down 89.9% volatile
65 Chile 20,186 t 2013 down 81.1% volatile
66 Sweden 17,192 t 2013 up 449.4% volatile
67 Barbados 16,688 t 2013 down 8.1% volatile
68 Nigeria 16,000 t 2013 up 42.9% volatile
69 Zambia 15,600 t 2013 up 150.0% volatile
70 Slovakia 14,779 t 2013 up 50.0% volatile
71 Uganda 13,825 t 2013 down 87.2% volatile
72 Switzerland 13,400 t 2013 down 53.8% volatile
73 Benin 11,423 t 2013 up 49.3% volatile
74 Bosnia and Herzegovina 10,686 t 2013 up 90.3% volatile
75 Republic of Moldova 10,640 t 2013 up 29.6% volatile
76 Sri Lanka 7,459 t 2013 up 223.2% volatile
77 Czechoslovakia 7,000 t 1992 down 70.3% falling
78 Trinidad and Tobago 6,483 t 2013 down 85.8% volatile
79 Uzbekistan 5,760 t 2013 down 68.7% volatile
80 Nicaragua 5,597 t 2013 down 14.5% volatile
81 Lao People's Democratic Republic 4,705 t 2013 up 71.7% volatile
82 Gabon 4,634 t 2013 up 105.3% volatile
83 Honduras 4,420 t 2013 up 80.6% volatile
84 Bulgaria 4,326 t 2013 up 863.5% volatile
85 Ireland 3,476 t 2013 down 89.2% volatile
86 Belize 2,808 t 2013 — volatile
87 Latvia 2,128 t 2013 — volatile
88 Peru 1,680 t 2013 down 16.0% volatile
89 Togo 600 t 2013 — volatile
90 Iraq 329 t 2013 down 96.7% volatile
91 Kuwait 217 t 2013 up 886.4% volatile
92 Albania 207 t 2013 down 42.3% volatile
93 Dominican Republic 160 t 2013 up 100.0% volatile
94 Jamaica 79 t 2013 down 37.3% volatile
95 Luxembourg 44 t 2013 down 98.5% volatile
96 Lebanon 5 t 2013 down 100.0% volatile
97 Denmark 0 t 2013 down 100.0% volatile
97 Pakistan 0 t 2013 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Soyabean Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,253 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.