Soyabean Cake — Production in Germany
Germany: Soyabean Cake — Production was 2.61 million t in 2013. ▲ Rising
Soyabean Cake — Production in Germany, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — production in Germany is 2.61 million t, measured in 2013.
That represents a change of up 4.5% on the previous year and down 13.1% over ten years.
Over the whole period, soyabean cake — production in Germany peaked at 3.37 million t in 2001 and was at its lowest, 747,703 t, in 1962.
That places Germany 5th out of 98 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.03 million t | 747,703 t | 1.30 million t | 9 |
| 1970s | 2.47 million t | 1.70 million t | 2.98 million t | 10 |
| 1980s | 2.44 million t | 1.95 million t | 3.12 million t | 10 |
| 1990s | 2.59 million t | 2.14 million t | 3.16 million t | 10 |
| 2000s | 2.86 million t | 2.41 million t | 3.37 million t | 10 |
| 2010s | 2.47 million t | 2.35 million t | 2.61 million t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is soyabean cake — production in Germany?
- Soyabean cake — production in Germany was 2.61 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Germany?
- The highest recorded value was 3.37 million t in 2001.
- What is the lowest soyabean cake — production recorded in Germany?
- The lowest recorded value was 747,703 t in 1962.
- How does Germany rank for soyabean cake — production?
- Germany ranks 5th out of 98 countries with data for 2013.
- Is soyabean cake — production rising or falling in Germany?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.