Soyabean Cake — Production in Western Asia
Western Asia: Soyabean Cake — Production was 1.71 million t in 2013. ◆ Volatile
Soyabean Cake — Production in Western Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — production in Western Asia is 1.71 million t, measured in 2013.
That represents a change of up 1.8% on the previous year and up 28.5% over ten years.
Over the whole period, soyabean cake — production in Western Asia peaked at 1.95 million t in 2010 and was at its lowest, 125,193 t, in 1961.
Western Asia ranks 19th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Production in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 125,193 t | — |
| 1962 | 134,799 t | +7.7% |
| 1963 | 146,987 t | +9.0% |
| 1964 | 167,388 t | +13.9% |
| 1965 | 146,573 t | -12.4% |
| 1966 | 153,067 t | +4.4% |
| 1967 | 150,179 t | -1.9% |
| 1968 | 154,754 t | +3.0% |
| 1969 | 168,965 t | +9.2% |
| 1970 | 187,335 t | +10.9% |
| 1971 | 216,662 t | +15.7% |
| 1972 | 220,307 t | +1.7% |
| 1973 | 253,108 t | +14.9% |
| 1974 | 276,467 t | +9.2% |
| 1975 | 257,862 t | -6.7% |
| 1976 | 274,223 t | +6.3% |
| 1977 | 302,827 t | +10.4% |
| 1978 | 355,729 t | +17.5% |
| 1979 | 356,960 t | +0.3% |
| 1980 | 318,446 t | -10.8% |
| 1981 | 338,011 t | +6.1% |
| 1982 | 370,467 t | +9.6% |
| 1983 | 393,186 t | +6.1% |
| 1984 | 381,907 t | -2.9% |
| 1985 | 438,271 t | +14.8% |
| 1986 | 461,649 t | +5.3% |
| 1987 | 503,121 t | +9.0% |
| 1988 | 376,362 t | -25.2% |
| 1989 | 375,037 t | -0.4% |
| 1990 | 313,504 t | -16.4% |
| 1991 | 287,709 t | -8.2% |
| 1992 | 336,247 t | +16.9% |
| 1993 | 310,859 t | -7.6% |
| 1994 | 285,487 t | -8.2% |
| 1995 | 432,260 t | +51.4% |
| 1996 | 430,298 t | -0.5% |
| 1997 | 641,108 t | +49.0% |
| 1998 | 672,702 t | +4.9% |
| 1999 | 777,085 t | +15.5% |
| 2000 | 760,853 t | -2.1% |
| 2001 | 774,866 t | +1.8% |
| 2002 | 1.15 million t | +48.3% |
| 2003 | 1.33 million t | +15.6% |
| 2004 | 1.25 million t | -6.0% |
| 2005 | 1.65 million t | +32.4% |
| 2006 | 1.40 million t | -15.3% |
| 2007 | 1.71 million t | +22.0% |
| 2008 | 1.53 million t | -10.8% |
| 2009 | 1.30 million t | -14.8% |
| 2010 | 1.95 million t | +50.1% |
| 2011 | 1.79 million t | -8.5% |
| 2012 | 1.68 million t | -6.1% |
| 2013 | 1.71 million t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 149,767 t | 125,193 t | 168,965 t | 9 |
| 1970s | 270,148 t | 187,335 t | 356,960 t | 10 |
| 1980s | 395,646 t | 318,446 t | 503,121 t | 10 |
| 1990s | 448,726 t | 285,487 t | 777,085 t | 10 |
| 2000s | 1.29 million t | 760,853 t | 1.71 million t | 10 |
| 2010s | 1.78 million t | 1.68 million t | 1.95 million t | 4 |
Countries ranked near Western Asia
- 16 Russian Federation 1.13 million t compare
- 17 Thailand 1.11 million t compare
- 18 T�rkiye 927,908 t compare
- 19 Belgium-Luxembourg 818,400 t compare
- 20 USSR 721,240 t compare
- 21 Republic of Korea 610,800 t compare
- 22 Portugal 563,400 t compare
More agriculture & rural data for Western Asia
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10.58 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.6534 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 0.8791 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -4.94 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
Frequently asked questions
- What is soyabean cake — production in Western Asia?
- Soyabean cake — production in Western Asia was 1.71 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Western Asia?
- The highest recorded value was 1.95 million t in 2010.
- What is the lowest soyabean cake — production recorded in Western Asia?
- The lowest recorded value was 125,193 t in 1961.
- How does Western Asia rank for soyabean cake — production?
- Western Asia ranks 19th out of 28 groups with data for 2013.
- Is soyabean cake — production rising or falling in Western Asia?
- Over the last ten years it is up 28.5%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.