Soyabean Cake — Production in Israel
Israel: Soyabean Cake — Production was 269,200 t in 2013. ▲ Rising
Soyabean Cake — Production in Israel, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soyabean cake — production in Israel stood at 269,200 t.
Compared with earlier readings it is up 31.6% on the previous year and down 40.5% over ten years.
Over the whole period, soyabean cake — production in Israel peaked at 570,800 t in 2002 and was at its lowest, 124,480 t, in 1961.
Israel ranks 32nd of 91 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Soyabean Cake — Production in Israel, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 124,480 t | — |
| 1962 | 133,440 t | +7.2% |
| 1963 | 143,280 t | +7.4% |
| 1964 | 166,400 t | +16.1% |
| 1965 | 144,000 t | -13.5% |
| 1966 | 150,000 t | +4.2% |
| 1967 | 143,000 t | -4.7% |
| 1968 | 142,640 t | -0.3% |
| 1969 | 156,160 t | +9.5% |
| 1970 | 173,440 t | +11.1% |
| 1971 | 204,720 t | +18.0% |
| 1972 | 202,320 t | -1.2% |
| 1973 | 230,040 t | +13.7% |
| 1974 | 229,520 t | -0.2% |
| 1975 | 235,680 t | +2.7% |
| 1976 | 245,040 t | +4.0% |
| 1977 | 267,680 t | +9.2% |
| 1978 | 286,400 t | +7.0% |
| 1979 | 288,880 t | +0.9% |
| 1980 | 256,880 t | -11.1% |
| 1981 | 270,240 t | +5.2% |
| 1982 | 292,960 t | +8.4% |
| 1983 | 325,256 t | +11.0% |
| 1984 | 324,240 t | -0.3% |
| 1985 | 276,056 t | -14.9% |
| 1986 | 299,128 t | +8.4% |
| 1987 | 296,344 t | -0.9% |
| 1988 | 251,400 t | -15.2% |
| 1989 | 228,224 t | -9.2% |
| 1990 | 191,520 t | -16.1% |
| 1991 | 205,096 t | +7.1% |
| 1992 | 229,400 t | +11.9% |
| 1993 | 229,400 t | +0.0% |
| 1994 | 175,664 t | -23.4% |
| 1995 | 248,528 t | +41.5% |
| 1996 | 280,880 t | +13.0% |
| 1997 | 429,600 t | +52.9% |
| 1998 | 413,600 t | -3.7% |
| 1999 | 455,200 t | +10.1% |
| 2000 | 435,200 t | -4.4% |
| 2001 | 496,000 t | +14.0% |
| 2002 | 570,800 t | +15.1% |
| 2003 | 452,400 t | -20.7% |
| 2004 | 463,200 t | +2.4% |
| 2005 | 445,600 t | -3.8% |
| 2006 | 364,000 t | -18.3% |
| 2007 | 353,600 t | -2.9% |
| 2008 | 375,200 t | +6.1% |
| 2009 | 202,400 t | -46.1% |
| 2010 | 302,400 t | +49.4% |
| 2011 | 310,240 t | +2.6% |
| 2012 | 204,560 t | -34.1% |
| 2013 | 269,200 t | +31.6% |
Israel compared with similar countries
- Israel's 269,200 t is above the median for high income countries, which is 57,300 t, 4.7× the median. (35 countries reporting)
- Israel's 269,200 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 89,946 t, 3.0× the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 144,822 t | 124,480 t | 166,400 t | 9 |
| 1970s | 236,372 t | 173,440 t | 288,880 t | 10 |
| 1980s | 282,073 t | 228,224 t | 325,256 t | 10 |
| 1990s | 285,889 t | 175,664 t | 455,200 t | 10 |
| 2000s | 415,840 t | 202,400 t | 570,800 t | 10 |
| 2010s | 271,600 t | 204,560 t | 310,240 t | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is soyabean cake — production in Israel?
- Soyabean cake — production in Israel was 269,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Israel?
- The highest recorded value was 570,800 t in 2002.
- What is the lowest soyabean cake — production recorded in Israel?
- The lowest recorded value was 124,480 t in 1961.
- How does Israel rank for soyabean cake — production?
- Israel ranks 32nd out of 91 countries with data for 2013.
- Is soyabean cake — production rising or falling in Israel?
- Over the last ten years it is down 40.5%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.