Soyabean Cake — Production in Barbados

Barbados: Soyabean Cake — Production was 16,688 t in 2013. ◆ Volatile

Latest (2013)
16,688 t
Change on year
up 5.4%
World rank
67th
of 98 countries
All-time high
22,534 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Production in Barbados, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Barbados recorded 16,688 t for soyabean cake — production in 2013.

Compared with earlier readings it is up 5.4% on the previous year and down 8.1% over ten years.

Over the whole period, soyabean cake — production in Barbados peaked at 22,534 t in 2008 and was at its lowest, 0 t, in 1961.

That places Barbados 67th out of 98 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 9,455 t 0 t 17,762 t 10
2000s 18,319 t 13,347 t 22,534 t 10
2010s 17,814 t 15,830 t 20,450 t 4

Countries ranked near Barbados

  1. 64 Philippines 20,722 t compare
  2. 65 Chile 20,186 t compare
  3. 66 Sweden 17,192 t compare
  4. 68 Nigeria 16,000 t compare
  5. 69 Zambia 15,600 t compare
  6. 70 Slovakia 14,779 t compare

See the full ranking of 129 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is soyabean cake — production in Barbados?
Soyabean cake — production in Barbados was 16,688 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — production recorded in Barbados?
The highest recorded value was 22,534 t in 2008.
What is the lowest soyabean cake — production recorded in Barbados?
The lowest recorded value was 0 t in 1961.
How does Barbados rank for soyabean cake — production?
Barbados ranks 67th out of 98 countries with data for 2013.
Is soyabean cake — production rising or falling in Barbados?
Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,253 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.