Soyabean Cake — Production in Czechia

Czechia: Soyabean Cake — Production was 30,200 t in 2013. ◆ Volatile

Latest (2013)
30,200 t
Change on year
up 4.9%
World rank
62nd
of 98 countries
All-time high
37,100 t
in 2006
All-time low
5,200 t
in 1994
Years of data
21
1993–2013

Soyabean Cake — Production in Czechia, 1993–2013

10.0k20.0k30.0k40.0k1993200320131993: 6.2k t1994: 5.2k t1995: 13.8k t1996: 9.8k t1997: 8.2k t1998: 7.5k t1999: 6.0k t2000: 6.3k t2001: 11.0k t2002: 19.3k t2003: 12.8k t2004: 22.3k t2005: 34.2k t2006: 37.1k t2007: 36.2k t2008: 34.1k t2009: 29.5k t2010: 26.7k t2011: 30.6k t2012: 28.8k t2013: 30.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — production in Czechia stood at 30,200 t.

That represents a change of up 4.9% on the previous year and up 135.9% over ten years.

Over the whole period, soyabean cake — production in Czechia peaked at 37,100 t in 2006 and was at its lowest, 5,200 t, in 1994.

Czechia ranks 62nd of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,100 t 5,200 t 13,800 t 7
2000s 24,280 t 6,300 t 37,100 t 10
2010s 29,075 t 26,700 t 30,600 t 4

Countries ranked near Czechia

  1. 59 Austria 34,400 t compare
  2. 60 Finland 32,923 t compare
  3. 61 Guatemala 30,560 t compare
  4. 63 Uruguay 26,306 t compare
  5. 64 Philippines 20,722 t compare
  6. 65 Chile 20,186 t compare

See the full ranking of 129 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is soyabean cake — production in Czechia?
Soyabean cake — production in Czechia was 30,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — production recorded in Czechia?
The highest recorded value was 37,100 t in 2006.
What is the lowest soyabean cake — production recorded in Czechia?
The lowest recorded value was 5,200 t in 1994.
How does Czechia rank for soyabean cake — production?
Czechia ranks 62nd out of 98 countries with data for 2013.
Is soyabean cake — production rising or falling in Czechia?
Over the last ten years it is up 135.9%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,253 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.