Soyabean Cake — Production in Southern Europe
Southern Europe: Soyabean Cake — Production was 4.87 million t in 2013. ▲ Rising
Soyabean Cake — Production in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soyabean cake — production in Southern Europe stood at 4.87 million t.
That represents a change of up 0.9% on the previous year and down 0.3% over ten years.
Over the whole period, soyabean cake — production in Southern Europe peaked at 5.41 million t in 2008 and was at its lowest, 182,055 t, in 1961.
Southern Europe ranks 12th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Soyabean Cake — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 182,055 t | — |
| 1962 | 288,386 t | +58.4% |
| 1963 | 284,873 t | -1.2% |
| 1964 | 310,473 t | +9.0% |
| 1965 | 639,594 t | +106.0% |
| 1966 | 935,067 t | +46.2% |
| 1967 | 1.12 million t | +19.9% |
| 1968 | 1.23 million t | +9.3% |
| 1969 | 1.31 million t | +7.0% |
| 1970 | 1.69 million t | +28.9% |
| 1971 | 1.80 million t | +6.6% |
| 1972 | 1.82 million t | +0.8% |
| 1973 | 1.40 million t | -23.0% |
| 1974 | 2.35 million t | +68.0% |
| 1975 | 2.43 million t | +3.4% |
| 1976 | 2.61 million t | +7.2% |
| 1977 | 2.67 million t | +2.3% |
| 1978 | 3.19 million t | +19.8% |
| 1979 | 3.62 million t | +13.4% |
| 1980 | 4.05 million t | +12.0% |
| 1981 | 3.78 million t | -6.9% |
| 1982 | 4.39 million t | +16.3% |
| 1983 | 4.59 million t | +4.6% |
| 1984 | 3.92 million t | -14.7% |
| 1985 | 4.52 million t | +15.3% |
| 1986 | 4.37 million t | -3.3% |
| 1987 | 4.69 million t | +7.4% |
| 1988 | 4.02 million t | -14.3% |
| 1989 | 4.02 million t | -0.0% |
| 1990 | 4.15 million t | +3.3% |
| 1991 | 3.99 million t | -3.8% |
| 1992 | 3.87 million t | -3.2% |
| 1993 | 3.20 million t | -17.3% |
| 1994 | 3.34 million t | +4.3% |
| 1995 | 3.93 million t | +17.9% |
| 1996 | 3.94 million t | +0.2% |
| 1997 | 3.93 million t | -0.4% |
| 1998 | 4.27 million t | +8.8% |
| 1999 | 4.25 million t | -0.4% |
| 2000 | 3.97 million t | -6.6% |
| 2001 | 4.58 million t | +15.2% |
| 2002 | 4.73 million t | +3.3% |
| 2003 | 4.89 million t | +3.4% |
| 2004 | 4.44 million t | -9.2% |
| 2005 | 4.61 million t | +3.9% |
| 2006 | 4.44 million t | -3.7% |
| 2007 | 4.93 million t | +10.9% |
| 2008 | 5.41 million t | +9.8% |
| 2009 | 4.78 million t | -11.6% |
| 2010 | 5.07 million t | +6.0% |
| 2011 | 4.63 million t | -8.6% |
| 2012 | 4.83 million t | +4.3% |
| 2013 | 4.87 million t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 699,952 t | 182,055 t | 1.31 million t | 9 |
| 1970s | 2.36 million t | 1.40 million t | 3.62 million t | 10 |
| 1980s | 4.23 million t | 3.78 million t | 4.69 million t | 10 |
| 1990s | 3.89 million t | 3.20 million t | 4.27 million t | 10 |
| 2000s | 4.68 million t | 3.97 million t | 5.41 million t | 10 |
| 2010s | 4.85 million t | 4.63 million t | 5.07 million t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
- Eggs Primary — Production 2.06 million t (2024)
- Eggs Primary — Yield/Carcass Weight 15,696 g/An (2024)
- Citrus Fruit, Total — Production 10.62 million t (2024)
- Citrus Fruit, Total — Yield 20,730 kg/ha (2024)
Frequently asked questions
- What is soyabean cake — production in Southern Europe?
- Soyabean cake — production in Southern Europe was 4.87 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Southern Europe?
- The highest recorded value was 5.41 million t in 2008.
- What is the lowest soyabean cake — production recorded in Southern Europe?
- The lowest recorded value was 182,055 t in 1961.
- How does Southern Europe rank for soyabean cake — production?
- Southern Europe ranks 12th out of 28 groups with data for 2013.
- Is soyabean cake — production rising or falling in Southern Europe?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.