Soyabean Cake — Production in Romania

Romania: Soyabean Cake — Production was 88,945 t in 2013. ◆ Volatile

Latest (2013)
88,945 t
Change on year
up 115.2%
World rank
43rd
of 98 countries
All-time high
609,792 t
in 1987
All-time low
620 t
in 1965
Years of data
53
1961–2013

Soyabean Cake — Production in Romania, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — production in Romania is 88,945 t, measured in 2013.

Compared with earlier readings it is up 115.2% on the previous year and down 37.6% over ten years.

Over the whole period, soyabean cake — production in Romania peaked at 609,792 t in 1987 and was at its lowest, 620 t, in 1965.

Romania ranks 43rd of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,636 t 620 t 26,382 t 9
1970s 199,138 t 51,303 t 415,268 t 10
1980s 448,225 t 257,983 t 609,792 t 10
1990s 181,558 t 60,408 t 521,380 t 10
2000s 140,936 t 26,106 t 189,018 t 10
2010s 45,550 t 13,214 t 88,945 t 4

Countries ranked near Romania

  1. 40 Serbia 141,000 t compare
  2. 41 Myanmar 132,064 t compare
  3. 42 United Arab Emirates 130,350 t compare
  4. 45 Belgium 73,100 t compare
  5. 46 Zimbabwe 71,200 t compare

See the full ranking of 129 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is soyabean cake — production in Romania?
Soyabean cake — production in Romania was 88,945 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — production recorded in Romania?
The highest recorded value was 609,792 t in 1987.
What is the lowest soyabean cake — production recorded in Romania?
The lowest recorded value was 620 t in 1965.
How does Romania rank for soyabean cake — production?
Romania ranks 43rd out of 98 countries with data for 2013.
Is soyabean cake — production rising or falling in Romania?
Over the last ten years it is down 37.6%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,253 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.