Soyabean Cake — Production in Saudi Arabia

Saudi Arabia: Soyabean Cake — Production was 378,967 t in 2013. ◆ Volatile

Latest (2013)
378,967 t
Change on year
down 1.1%
World rank
28th
of 98 countries
All-time high
417,284 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Production in Saudi Arabia, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — production in Saudi Arabia stood at 378,967 t.

The figure is down 1.1% on the previous year and up 1,084.9% over five years.

Over the whole period, soyabean cake — production in Saudi Arabia peaked at 417,284 t in 2011 and was at its lowest, 0 t, in 1961.

That places Saudi Arabia 28th out of 98 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 20,224 t 0 t 170,256 t 10
2010s 357,718 t 251,389 t 417,284 t 4

Countries ranked near Saudi Arabia

  1. 25 United Kingdom of Great Britain and Northern Ireland 497,600 t compare
  2. 26 Malaysia 425,782 t compare
  3. 27 France 389,700 t compare
  4. 29 Tunisia 360,200 t compare
  5. 30 Norway 323,371 t compare
  6. 31 Colombia 270,270 t compare

See the full ranking of 129 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is soyabean cake — production in Saudi Arabia?
Soyabean cake — production in Saudi Arabia was 378,967 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — production recorded in Saudi Arabia?
The highest recorded value was 417,284 t in 2011.
What is the lowest soyabean cake — production recorded in Saudi Arabia?
The lowest recorded value was 0 t in 1961.
How does Saudi Arabia rank for soyabean cake — production?
Saudi Arabia ranks 28th out of 98 countries with data for 2013.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.

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Soyabean Cake — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-production/saudi-arabia/

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About this data

Indicator
Soyabean Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,253 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.