Soyabean Cake — Production in Yugoslav SFR

Yugoslav SFR: Soyabean Cake — Production was 211,536 t in 1991. ◆ Volatile

Latest (1991)
211,536 t
Change on year
down 28.4%
World rank
34th
of 91 countries
All-time high
382,278 t
in 1984
All-time low
1,404 t
in 1968
Years of data
31
1961–1991

Soyabean Cake — Production in Yugoslav SFR, 1961–1991

0100.0k200.0k300.0k400.0k1961197619911961: 6.6k t1962: 5.6k t1963: 4.9k t1964: 6.8k t1965: 6.9k t1966: 7.8k t1967: 4.1k t1968: 1.4k t1969: 2.3k t1970: 3.2k t1971: 37.9k t1972: 3.9k t1973: 9.2k t1974: 34.4k t1975: 22.2k t1976: 34.8k t1977: 102.7k t1978: 213.2k t1979: 237.1k t1980: 181.4k t1981: 241.0k t1982: 305.8k t1983: 346.9k t1984: 382.3k t1985: 343.4k t1986: 351.9k t1987: 355.4k t1988: 362.0k t1989: 339.1k t1990: 295.6k t1991: 211.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yugoslav SFR recorded 211,536 t for soyabean cake — production in 1991.

That represents a change of down 28.4% on the previous year and down 12.2% over ten years.

Over the whole period, soyabean cake — production in Yugoslav SFR peaked at 382,278 t in 1984 and was at its lowest, 1,404 t, in 1968.

Yugoslav SFR ranks 34th of 91 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Production in Yugoslav SFR, year by year

Annual values for Soyabean Cake — Production in Yugoslav SFR, 1961 to 1991.
Year t Change
1961 6,630 t —
1962 5,616 t -15.3%
1963 4,914 t -12.5%
1964 6,786 t +38.1%
1965 6,942 t +2.3%
1966 7,800 t +12.4%
1967 4,134 t -47.0%
1968 1,404 t -66.0%
1969 2,340 t +66.7%
1970 3,198 t +36.7%
1971 37,908 t +1085.4%
1972 3,900 t -89.7%
1973 9,204 t +136.0%
1974 34,398 t +273.7%
1975 22,152 t -35.6%
1976 34,788 t +57.0%
1977 102,726 t +195.3%
1978 213,174 t +107.5%
1979 237,120 t +11.2%
1980 181,428 t -23.5%
1981 241,020 t +32.8%
1982 305,760 t +26.9%
1983 346,944 t +13.5%
1984 382,278 t +10.2%
1985 343,434 t -10.2%
1986 351,858 t +2.5%
1987 355,368 t +1.0%
1988 361,998 t +1.9%
1989 339,144 t -6.3%
1990 295,620 t -12.8%
1991 211,536 t -28.4%

Biggest year-on-year movements

Years where Soyabean Cake — Production in Yugoslav SFR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +1085.4% 3,198 t 37,908 t
1974 +273.7% 9,204 t 34,398 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,174 t 1,404 t 7,800 t 9
1970s 69,857 t 3,198 t 237,120 t 10
1980s 320,923 t 181,428 t 382,278 t 10
1990s 253,578 t 211,536 t 295,620 t 2

Countries ranked near Yugoslav SFR

  1. 31 Colombia 270,270 t compare
  2. 32 Israel 269,200 t compare
  3. 33 Greece 223,962 t compare
  4. 35 Serbia and Montenegro 200,460 t
  5. 36 Costa Rica 192,300 t compare
  6. 37 Serbia 141,000 t

See the full ranking of 129 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is soyabean cake — production in Yugoslav SFR?
Soyabean cake — production in Yugoslav SFR was 211,536 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — production recorded in Yugoslav SFR?
The highest recorded value was 382,278 t in 1984.
What is the lowest soyabean cake — production recorded in Yugoslav SFR?
The lowest recorded value was 1,404 t in 1968.
How does Yugoslav SFR rank for soyabean cake — production?
Yugoslav SFR ranks 34th out of 91 countries with data for 1991.
Is soyabean cake — production rising or falling in Yugoslav SFR?
Over the last ten years it is down 12.2%. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.

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Soyabean Cake — Production in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-production/yugoslav-sfr/

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About this data

Indicator
Soyabean Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,253 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.