Soyabean Cake — Production in Iraq

Iraq: Soyabean Cake — Production was 329 t in 2013. ◆ Volatile

Latest (2013)
329 t
Change on year
down 6.0%
World rank
90th
of 98 countries
All-time high
32,944 t
in 1978
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Production in Iraq, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — production in Iraq stood at 329 t.

That represents a change of down 6.0% on the previous year and down 96.7% over ten years.

Over the whole period, soyabean cake — production in Iraq peaked at 32,944 t in 1978 and was at its lowest, 0 t, in 1961.

That places Iraq 90th out of 98 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 9,786 t 0 t 32,944 t 10
1980s 2,413 t 1,107 t 13,184 t 10
1990s 1,245 t 750 t 1,475 t 10
2000s 1,727 t 37 t 9,923 t 10
2010s 2,094 t 329 t 6,667 t 4

Countries ranked near Iraq

  1. 87 Latvia 2,128 t compare
  2. 88 Peru 1,680 t compare
  3. 89 Togo 600 t compare
  4. 91 Kuwait 217 t compare
  5. 92 Albania 207 t compare
  6. 93 Dominican Republic 160 t compare

See the full ranking of 129 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is soyabean cake — production in Iraq?
Soyabean cake — production in Iraq was 329 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — production recorded in Iraq?
The highest recorded value was 32,944 t in 1978.
What is the lowest soyabean cake — production recorded in Iraq?
The lowest recorded value was 0 t in 1961.
How does Iraq rank for soyabean cake — production?
Iraq ranks 90th out of 98 countries with data for 2013.
Is soyabean cake — production rising or falling in Iraq?
Over the last ten years it is down 96.7%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,253 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.