Soyabean Cake — Production in Croatia
Croatia: Soyabean Cake — Production was 70,300 t in 2013. ▲ Rising
Soyabean Cake — Production in Croatia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Croatia recorded 70,300 t for soyabean cake — production in 2013.
Compared with earlier readings it is up 12.7% on the previous year and down 49.8% over ten years.
Over the whole period, soyabean cake — production in Croatia peaked at 150,000 t in 2002 and was at its lowest, 38,600 t, in 1996.
That places Croatia 43rd out of 91 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Soyabean Cake — Production in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 43,000 t | — |
| 1993 | 40,000 t | -7.0% |
| 1994 | 44,245 t | +10.6% |
| 1995 | 47,100 t | +6.5% |
| 1996 | 38,600 t | -18.0% |
| 1997 | 64,800 t | +67.9% |
| 1998 | 88,600 t | +36.7% |
| 1999 | 70,000 t | -21.0% |
| 2000 | 75,000 t | +7.1% |
| 2001 | 86,000 t | +14.7% |
| 2002 | 150,000 t | +74.4% |
| 2003 | 140,000 t | -6.7% |
| 2004 | 88,500 t | -36.8% |
| 2005 | 91,100 t | +2.9% |
| 2006 | 135,900 t | +49.2% |
| 2007 | 99,300 t | -26.9% |
| 2008 | 93,200 t | -6.1% |
| 2009 | 64,000 t | -31.3% |
| 2010 | 83,100 t | +29.8% |
| 2011 | 75,100 t | -9.6% |
| 2012 | 62,400 t | -16.9% |
| 2013 | 70,300 t | +12.7% |
Croatia compared with similar countries
- Croatia's 70,300 t is above the median for high income countries, which is 57,300 t, 1.2× the median. (35 countries reporting)
- Croatia's 70,300 t is above the median for Europe & Central Asia, which is 40,072 t, 1.8× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 54,543 t | 38,600 t | 88,600 t | 8 |
| 2000s | 102,300 t | 64,000 t | 150,000 t | 10 |
| 2010s | 72,725 t | 62,400 t | 83,100 t | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is soyabean cake — production in Croatia?
- Soyabean cake — production in Croatia was 70,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Croatia?
- The highest recorded value was 150,000 t in 2002.
- What is the lowest soyabean cake — production recorded in Croatia?
- The lowest recorded value was 38,600 t in 1996.
- How does Croatia rank for soyabean cake — production?
- Croatia ranks 43rd out of 91 countries with data for 2013.
- Is soyabean cake — production rising or falling in Croatia?
- Over the last ten years it is down 49.8%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.