Soyabean Cake — Production in Switzerland
Switzerland: Soyabean Cake — Production was 13,400 t in 2013. ◆ Volatile
Soyabean Cake — Production in Switzerland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Switzerland recorded 13,400 t for soyabean cake — production in 2013.
The figure is down 19.8% on the previous year and down 53.8% over ten years.
Over the whole period, soyabean cake — production in Switzerland peaked at 88,800 t in 1998 and was at its lowest, 0 t, in 1965.
That places Switzerland 67th out of 91 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Production in Switzerland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 840 t | — |
| 1962 | 7,200 t | +757.1% |
| 1963 | 120 t | -98.3% |
| 1964 | 660 t | +450.0% |
| 1965 | 0 t | -100.0% |
| 1966 | 0 t | — |
| 1967 | 220 t | — |
| 1968 | 160 t | -27.3% |
| 1969 | 2,550 t | +1493.8% |
| 1970 | 13,200 t | +417.6% |
| 1971 | 12,600 t | -4.5% |
| 1972 | 11,000 t | -12.7% |
| 1973 | 13,350 t | +21.4% |
| 1974 | 23,200 t | +73.8% |
| 1975 | 21,100 t | -9.1% |
| 1976 | 23,100 t | +9.5% |
| 1977 | 37,000 t | +60.2% |
| 1978 | 44,900 t | +21.4% |
| 1979 | 52,100 t | +16.0% |
| 1980 | 65,000 t | +24.8% |
| 1981 | 48,900 t | -24.8% |
| 1982 | 46,800 t | -4.3% |
| 1983 | 68,250 t | +45.8% |
| 1984 | 57,700 t | -15.5% |
| 1985 | 75,200 t | +30.3% |
| 1986 | 60,600 t | -19.4% |
| 1987 | 59,300 t | -2.1% |
| 1988 | 67,700 t | +14.2% |
| 1989 | 55,000 t | -18.8% |
| 1990 | 68,200 t | +24.0% |
| 1991 | 77,800 t | +14.1% |
| 1992 | 66,300 t | -14.8% |
| 1993 | 61,200 t | -7.7% |
| 1994 | 68,900 t | +12.6% |
| 1995 | 74,800 t | +8.6% |
| 1996 | 75,100 t | +0.4% |
| 1997 | 84,200 t | +12.1% |
| 1998 | 88,800 t | +5.5% |
| 1999 | 80,500 t | -9.3% |
| 2000 | 86,800 t | +7.8% |
| 2001 | 37,800 t | -56.5% |
| 2002 | 33,200 t | -12.2% |
| 2003 | 29,000 t | -12.7% |
| 2004 | 42,100 t | +45.2% |
| 2005 | 38,800 t | -7.8% |
| 2006 | 38,600 t | -0.5% |
| 2007 | 29,300 t | -24.1% |
| 2008 | 24,800 t | -15.4% |
| 2009 | 21,000 t | -15.3% |
| 2010 | 22,000 t | +4.8% |
| 2011 | 19,000 t | -13.6% |
| 2012 | 16,700 t | -12.1% |
| 2013 | 13,400 t | -19.8% |
Switzerland compared with similar countries
- Switzerland's 13,400 t is below the median for high income countries, which is 57,300 t, 23% of the median. (35 countries reporting)
- Switzerland's 13,400 t is below the median for Europe & Central Asia, which is 40,072 t, 33% of the median. (29 countries reporting)
Biggest year-on-year movements
Years where Soyabean Cake — Production in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +1493.8% | 160 t | 2,550 t |
| 1962 | +757.1% | 840 t | 7,200 t |
| 1964 | +450.0% | 120 t | 660 t |
| 1970 | +417.6% | 2,550 t | 13,200 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,306 t | 0 t | 7,200 t | 9 |
| 1970s | 25,155 t | 11,000 t | 52,100 t | 10 |
| 1980s | 60,445 t | 46,800 t | 75,200 t | 10 |
| 1990s | 74,580 t | 61,200 t | 88,800 t | 10 |
| 2000s | 38,140 t | 21,000 t | 86,800 t | 10 |
| 2010s | 17,775 t | 13,400 t | 22,000 t | 4 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is soyabean cake — production in Switzerland?
- Soyabean cake — production in Switzerland was 13,400 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Switzerland?
- The highest recorded value was 88,800 t in 1998.
- What is the lowest soyabean cake — production recorded in Switzerland?
- The lowest recorded value was 0 t in 1965.
- How does Switzerland rank for soyabean cake — production?
- Switzerland ranks 67th out of 91 countries with data for 2013.
- Is soyabean cake — production rising or falling in Switzerland?
- Over the last ten years it is down 53.8%. The long-run trend across the full record is volatile.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.