Soyabean Cake — Production in Portugal
Portugal: Soyabean Cake — Production was 563,400 t in 2013. ◆ Volatile
Soyabean Cake — Production in Portugal, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soyabean cake — production in Portugal stood at 563,400 t.
The figure is up 32.6% on the previous year and down 17.7% over ten years.
Over the whole period, soyabean cake — production in Portugal peaked at 930,900 t in 2008 and was at its lowest, 0 t, in 1961.
Portugal ranks 23rd of 98 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,611 t | 0 t | 14,500 t | 9 |
| 1970s | 83,230 t | 14,500 t | 182,000 t | 10 |
| 1980s | 493,330 t | 177,000 t | 797,100 t | 10 |
| 1990s | 433,450 t | 333,200 t | 608,000 t | 10 |
| 2000s | 724,013 t | 415,000 t | 930,900 t | 10 |
| 2010s | 521,250 t | 425,000 t | 631,100 t | 4 |
Countries ranked near Portugal
- 20 Belgium-Luxembourg 818,400 t compare
- 21 USSR 721,240 t compare
- 22 Republic of Korea 610,800 t compare
- 24 Ukraine 521,360 t compare
- 25 United Kingdom of Great Britain and Northern Ireland 497,600 t compare
- 26 Malaysia 425,782 t compare
More agriculture & rural data for Portugal
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
- Rural population 38.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 4.16 million (2025)
- Agriculture, forestry, and fishing, value added 2.0% (2025)
- Agriculture, forestry, and fishing, value added 6.79 billion current US$ (2025)
- Bananas — Production 30,230 t (2024)
Frequently asked questions
- What is soyabean cake — production in Portugal?
- Soyabean cake — production in Portugal was 563,400 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Portugal?
- The highest recorded value was 930,900 t in 2008.
- What is the lowest soyabean cake — production recorded in Portugal?
- The lowest recorded value was 0 t in 1961.
- How does Portugal rank for soyabean cake — production?
- Portugal ranks 23rd out of 98 countries with data for 2013.
- Is soyabean cake — production rising or falling in Portugal?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.