Soyabean Cake — Production in Costa Rica
Costa Rica: Soyabean Cake — Production was 192,300 t in 2013. ◆ Volatile
Soyabean Cake — Production in Costa Rica, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soyabean cake — production in Costa Rica stood at 192,300 t.
That represents a change of down 6.0% on the previous year and up 18.8% over ten years.
Over the whole period, soyabean cake — production in Costa Rica peaked at 208,100 t in 2007 and was at its lowest, 0 t, in 1961.
Costa Rica ranks 36th of 91 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 11,100 t | 0 t | 42,000 t | 10 |
| 1990s | 101,260 t | 54,100 t | 169,100 t | 10 |
| 2000s | 176,270 t | 159,900 t | 208,100 t | 10 |
| 2010s | 191,900 t | 171,000 t | 204,600 t | 4 |
Countries ranked near Costa Rica
- 33 Greece 223,962 t compare
- 34 Yugoslav SFR 211,536 t compare
- 35 Serbia and Montenegro 200,460 t compare
- 37 Serbia 141,000 t compare
- 38 Myanmar 132,064 t compare
- 39 United Arab Emirates 130,350 t compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is soyabean cake — production in Costa Rica?
- Soyabean cake — production in Costa Rica was 192,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Costa Rica?
- The highest recorded value was 208,100 t in 2007.
- What is the lowest soyabean cake — production recorded in Costa Rica?
- The lowest recorded value was 0 t in 1961.
- How does Costa Rica rank for soyabean cake — production?
- Costa Rica ranks 36th out of 91 countries with data for 2013.
- Is soyabean cake — production rising or falling in Costa Rica?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.