Soyabean Cake — Production in Nigeria

Nigeria: Soyabean Cake — Production was 16,000 t in 2013. ◆ Volatile

Latest (2013)
16,000 t
Change on year
unchanged
World rank
68th
of 98 countries
All-time high
16,000 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Production in Nigeria, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — production in Nigeria is 16,000 t, measured in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 42.9% over ten years.

Over the whole period, soyabean cake — production in Nigeria peaked at 16,000 t in 2010 and was at its lowest, 0 t, in 1961.

That places Nigeria 68th out of 98 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 320 t 0 t 1,600 t 10
1990s 7,624 t 1,600 t 9,600 t 10
2000s 10,400 t 8,000 t 11,200 t 10
2010s 16,000 t 16,000 t 16,000 t 4

Countries ranked near Nigeria

  1. 65 Chile 20,186 t compare
  2. 66 Sweden 17,192 t compare
  3. 67 Barbados 16,688 t compare
  4. 69 Zambia 15,600 t compare
  5. 70 Slovakia 14,779 t compare
  6. 71 Uganda 13,825 t compare

See the full ranking of 129 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is soyabean cake — production in Nigeria?
Soyabean cake — production in Nigeria was 16,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — production recorded in Nigeria?
The highest recorded value was 16,000 t in 2010.
What is the lowest soyabean cake — production recorded in Nigeria?
The lowest recorded value was 0 t in 1961.
How does Nigeria rank for soyabean cake — production?
Nigeria ranks 68th out of 98 countries with data for 2013.
Is soyabean cake — production rising or falling in Nigeria?
Over the last ten years it is up 42.9%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,253 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.