Soyabean Cake — Production in Cuba

Cuba: Soyabean Cake — Production was 55,665 t in 2013. ◆ Volatile

Latest (2013)
55,665 t
Change on year
up 10.7%
World rank
53rd
of 98 countries
All-time high
99,964 t
in 2007
All-time low
0 t
in 1979
Years of data
53
1961–2013

Soyabean Cake — Production in Cuba, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — production in Cuba is 55,665 t, measured in 2013.

The figure is up 10.7% on the previous year and down 3.7% over ten years.

Over the whole period, soyabean cake — production in Cuba peaked at 99,964 t in 2007 and was at its lowest, 0 t, in 1979.

That places Cuba 53rd out of 98 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,963 t 6,060 t 42,178 t 9
1970s 11,989 t 0 t 19,915 t 10
1980s 7,420 t 0 t 16,014 t 10
1990s 2,720 t 0 t 8,000 t 10
2000s 56,290 t 20,411 t 99,964 t 10
2010s 60,634 t 50,294 t 70,692 t 4

Countries ranked near Cuba

  1. 50 Ecuador 60,613 t compare
  2. 51 Viet Nam 59,064 t compare
  3. 52 Hungary 57,300 t compare
  4. 54 Cambodia 52,650 t compare
  5. 55 Kazakhstan 51,756 t compare
  6. 56 Nepal 49,834 t compare

See the full ranking of 129 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is soyabean cake — production in Cuba?
Soyabean cake — production in Cuba was 55,665 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — production recorded in Cuba?
The highest recorded value was 99,964 t in 2007.
What is the lowest soyabean cake — production recorded in Cuba?
The lowest recorded value was 0 t in 1979.
How does Cuba rank for soyabean cake — production?
Cuba ranks 53rd out of 98 countries with data for 2013.
Is soyabean cake — production rising or falling in Cuba?
Over the last ten years it is down 3.7%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,253 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.