Soyabean Cake — Production in Ukraine

Ukraine: Soyabean Cake — Production was 521,360 t in 2013. ◆ Volatile

Latest (2013)
521,360 t
Change on year
up 30.4%
World rank
24th
of 98 countries
All-time high
521,360 t
in 2013
All-time low
4,560 t
in 1996
Years of data
22
1992–2013

Soyabean Cake — Production in Ukraine, 1992–2013

0200.0k400.0k600.0k1992200220131992: 68.4k t1993: 28.1k t1994: 13.7k t1995: 9.1k t1996: 4.6k t1997: 13.0k t1998: 19.5k t1999: 18.2k t2000: 26.6k t2001: 44.8k t2002: 61.6k t2003: 84.7k t2004: 116.3k t2005: 205.6k t2006: 75.8k t2007: 130.1k t2008: 170.2k t2009: 357.2k t2010: 297.2k t2011: 263.7k t2012: 399.8k t2013: 521.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — production in Ukraine stood at 521,360 t. That is the highest value across all 22 years on record.

That represents a change of up 30.4% on the previous year and up 515.2% over ten years.

Over the whole period, soyabean cake — production in Ukraine peaked at 521,360 t in 2013 and was at its lowest, 4,560 t, in 1996.

That places Ukraine 24th out of 98 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,831 t 4,560 t 68,400 t 8
2000s 127,292 t 26,600 t 357,200 t 10
2010s 370,500 t 263,720 t 521,360 t 4

Countries ranked near Ukraine

  1. 21 USSR 721,240 t
  2. 22 Republic of Korea 610,800 t compare
  3. 23 Portugal 563,400 t compare
  4. 25 United Kingdom of Great Britain and Northern Ireland 497,600 t compare
  5. 26 Malaysia 425,782 t compare
  6. 27 France 389,700 t compare

See the full ranking of 129 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is soyabean cake — production in Ukraine?
Soyabean cake — production in Ukraine was 521,360 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — production recorded in Ukraine?
The highest recorded value was 521,360 t in 2013.
What is the lowest soyabean cake — production recorded in Ukraine?
The lowest recorded value was 4,560 t in 1996.
How does Ukraine rank for soyabean cake — production?
Ukraine ranks 24th out of 98 countries with data for 2013.
Is soyabean cake — production rising or falling in Ukraine?
Over the last ten years it is up 515.2%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,253 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.