Soyabean Cake — Production in Ukraine
Ukraine: Soyabean Cake — Production was 521,360 t in 2013. ◆ Volatile
Soyabean Cake — Production in Ukraine, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soyabean cake — production in Ukraine stood at 521,360 t. That is the highest value across all 22 years on record.
That represents a change of up 30.4% on the previous year and up 515.2% over ten years.
Over the whole period, soyabean cake — production in Ukraine peaked at 521,360 t in 2013 and was at its lowest, 4,560 t, in 1996.
That places Ukraine 23rd out of 91 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Production in Ukraine, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 68,400 t | — |
| 1993 | 28,120 t | -58.9% |
| 1994 | 13,680 t | -51.4% |
| 1995 | 9,120 t | -33.3% |
| 1996 | 4,560 t | -50.0% |
| 1997 | 12,996 t | +185.0% |
| 1998 | 19,532 t | +50.3% |
| 1999 | 18,240 t | -6.6% |
| 2000 | 26,600 t | +45.8% |
| 2001 | 44,840 t | +68.6% |
| 2002 | 61,560 t | +37.3% |
| 2003 | 84,740 t | +37.7% |
| 2004 | 116,280 t | +37.2% |
| 2005 | 205,580 t | +76.8% |
| 2006 | 75,772 t | -63.1% |
| 2007 | 130,112 t | +71.7% |
| 2008 | 170,240 t | +30.8% |
| 2009 | 357,200 t | +109.8% |
| 2010 | 297,160 t | -16.8% |
| 2011 | 263,720 t | -11.3% |
| 2012 | 399,760 t | +51.6% |
| 2013 | 521,360 t | +30.4% |
Ukraine compared with similar countries
- Ukraine's 521,360 t is above the median for upper middle income countries, which is 55,665 t, 9.4× the median. (25 countries reporting)
- Ukraine's 521,360 t is above the median for Europe & Central Asia, which is 40,072 t, 13.0× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21,831 t | 4,560 t | 68,400 t | 8 |
| 2000s | 127,292 t | 26,600 t | 357,200 t | 10 |
| 2010s | 370,500 t | 263,720 t | 521,360 t | 4 |
Countries ranked near Ukraine
- 20 USSR 721,240 t
- 21 Republic of Korea 610,800 t compare
- 22 Portugal 563,400 t compare
- 24 United Kingdom of Great Britain and Northern Ireland 497,600 t compare
- 25 South Africa 488,418 t compare
- 25 Caribbean 79,075 t compare
- 26 Malaysia 425,782 t compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is soyabean cake — production in Ukraine?
- Soyabean cake — production in Ukraine was 521,360 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Ukraine?
- The highest recorded value was 521,360 t in 2013.
- What is the lowest soyabean cake — production recorded in Ukraine?
- The lowest recorded value was 4,560 t in 1996.
- How does Ukraine rank for soyabean cake — production?
- Ukraine ranks 23rd out of 91 countries with data for 2013.
- Is soyabean cake — production rising or falling in Ukraine?
- Over the last ten years it is up 515.2%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.