Soyabean Cake — Production in Oceania

Oceania: Soyabean Cake — Production was 61,806 t in 2013. ◆ Volatile

Latest (2013)
61,806 t
Change on year
down 0.6%
Rank
28th
of 31 groups
All-time high
109,219 t
in 1989
All-time low
100 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Production in Oceania, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — production in Oceania is 61,806 t, measured in 2013.

That represents a change of down 0.6% on the previous year and up 2.9% over ten years.

Over the whole period, soyabean cake — production in Oceania peaked at 109,219 t in 1989 and was at its lowest, 100 t, in 1961.

Oceania ranks 28th of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,129 t 100 t 4,230 t 9
1970s 29,387 t 2,915 t 51,543 t 10
1980s 60,343 t 39,621 t 109,219 t 10
1990s 63,316 t 39,010 t 92,967 t 10
2000s 43,650 t 24,225 t 72,670 t 10
2010s 46,716 t 20,421 t 62,202 t 4

Countries ranked near Oceania

  1. 25 United Kingdom of Great Britain and Northern Ireland 497,600 t compare
  2. 26 Malaysia 425,782 t compare
  3. 27 France 389,700 t compare
  4. 28 Saudi Arabia 378,967 t compare
  5. 29 Tunisia 360,200 t compare
  6. 30 Norway 323,371 t compare
  7. 31 Colombia 270,270 t compare

See the full ranking of 129 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is soyabean cake — production in Oceania?
Soyabean cake — production in Oceania was 61,806 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — production recorded in Oceania?
The highest recorded value was 109,219 t in 1989.
What is the lowest soyabean cake — production recorded in Oceania?
The lowest recorded value was 100 t in 1961.
How does Oceania rank for soyabean cake — production?
Oceania ranks 28th out of 31 groups with data for 2013.
Is soyabean cake — production rising or falling in Oceania?
Over the last ten years it is up 2.9%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,253 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.