Soyabean Cake — Production in Australia and New Zealand
Australia and New Zealand: Soyabean Cake — Production was 61,806 t in 2013. ◆ Volatile
Soyabean Cake — Production in Australia and New Zealand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia and New Zealand recorded 61,806 t for soyabean cake — production in 2013.
Compared with earlier readings it is down 0.6% on the previous year and up 2.9% over ten years.
Over the whole period, soyabean cake — production in Australia and New Zealand peaked at 109,219 t in 1989 and was at its lowest, 100 t, in 1961.
Australia and New Zealand ranks 44th of 91 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Production in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 100 t | — |
| 1962 | 230 t | +130.0% |
| 1963 | 822 t | +257.4% |
| 1964 | 1,431 t | +74.1% |
| 1965 | 4,230 t | +195.6% |
| 1966 | 1,065 t | -74.8% |
| 1967 | 591 t | -44.5% |
| 1968 | 623 t | +5.4% |
| 1969 | 1,065 t | +70.9% |
| 1970 | 2,915 t | +173.7% |
| 1971 | 10,304 t | +253.5% |
| 1972 | 17,522 t | +70.1% |
| 1973 | 18,807 t | +7.3% |
| 1974 | 48,953 t | +160.3% |
| 1975 | 45,578 t | -6.9% |
| 1976 | 10,620 t | -76.7% |
| 1977 | 39,911 t | +275.8% |
| 1978 | 47,716 t | +19.6% |
| 1979 | 51,543 t | +8.0% |
| 1980 | 50,087 t | -2.8% |
| 1981 | 60,396 t | +20.6% |
| 1982 | 45,898 t | -24.0% |
| 1983 | 39,621 t | -13.7% |
| 1984 | 65,491 t | +65.3% |
| 1985 | 77,931 t | +19.0% |
| 1986 | 55,326 t | -29.0% |
| 1987 | 47,260 t | -14.6% |
| 1988 | 52,197 t | +10.4% |
| 1989 | 109,219 t | +109.2% |
| 1990 | 42,715 t | -60.9% |
| 1991 | 74,532 t | +74.5% |
| 1992 | 65,541 t | -12.1% |
| 1993 | 55,416 t | -15.4% |
| 1994 | 67,822 t | +22.4% |
| 1995 | 67,784 t | -0.1% |
| 1996 | 59,914 t | -11.6% |
| 1997 | 67,459 t | +12.6% |
| 1998 | 39,010 t | -42.2% |
| 1999 | 92,967 t | +138.3% |
| 2000 | 72,670 t | -21.8% |
| 2001 | 30,902 t | -57.5% |
| 2002 | 42,534 t | +37.6% |
| 2003 | 60,087 t | +41.3% |
| 2004 | 45,815 t | -23.8% |
| 2005 | 36,394 t | -20.6% |
| 2006 | 39,537 t | +8.6% |
| 2007 | 29,818 t | -24.6% |
| 2008 | 24,225 t | -18.8% |
| 2009 | 54,515 t | +125.0% |
| 2010 | 42,435 t | -22.2% |
| 2011 | 20,421 t | -51.9% |
| 2012 | 62,202 t | +204.6% |
| 2013 | 61,806 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,129 t | 100 t | 4,230 t | 9 |
| 1970s | 29,387 t | 2,915 t | 51,543 t | 10 |
| 1980s | 60,343 t | 39,621 t | 109,219 t | 10 |
| 1990s | 63,316 t | 39,010 t | 92,967 t | 10 |
| 2000s | 43,650 t | 24,225 t | 72,670 t | 10 |
| 2010s | 46,716 t | 20,421 t | 62,202 t | 4 |
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Frequently asked questions
- What is soyabean cake — production in Australia and New Zealand?
- Soyabean cake — production in Australia and New Zealand was 61,806 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Australia and New Zealand?
- The highest recorded value was 109,219 t in 1989.
- What is the lowest soyabean cake — production recorded in Australia and New Zealand?
- The lowest recorded value was 100 t in 1961.
- How does Australia and New Zealand rank for soyabean cake — production?
- Australia and New Zealand ranks 44th out of 91 countries with data for 2013.
- Is soyabean cake — production rising or falling in Australia and New Zealand?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.