Soyabean Cake — Production in Sweden

Sweden: Soyabean Cake — Production was 17,192 t in 2013. ◆ Volatile

Latest (2013)
17,192 t
Change on year
up 47.0%
World rank
66th
of 98 countries
All-time high
19,744 t
in 2010
All-time low
40 t
in 1964
Years of data
53
1961–2013

Soyabean Cake — Production in Sweden, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 17,192 t for soyabean cake — production in 2013.

That represents a change of up 47.0% on the previous year and up 449.4% over ten years.

Over the whole period, soyabean cake — production in Sweden peaked at 19,744 t in 2010 and was at its lowest, 40 t, in 1964.

Sweden ranks 66th of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,953 t 40 t 9,168 t 9
1970s 2,686 t 926 t 7,291 t 10
1980s 2,857 t 167 t 5,937 t 10
1990s 3,415 t 773 t 5,950 t 10
2000s 5,340 t 765 t 15,300 t 10
2010s 15,898 t 11,698 t 19,744 t 4

Countries ranked near Sweden

  1. 63 Uruguay 26,306 t compare
  2. 64 Philippines 20,722 t compare
  3. 65 Chile 20,186 t compare
  4. 67 Barbados 16,688 t compare
  5. 68 Nigeria 16,000 t compare
  6. 69 Zambia 15,600 t compare

See the full ranking of 129 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is soyabean cake — production in Sweden?
Soyabean cake — production in Sweden was 17,192 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — production recorded in Sweden?
The highest recorded value was 19,744 t in 2010.
What is the lowest soyabean cake — production recorded in Sweden?
The lowest recorded value was 40 t in 1964.
How does Sweden rank for soyabean cake — production?
Sweden ranks 66th out of 98 countries with data for 2013.
Is soyabean cake — production rising or falling in Sweden?
Over the last ten years it is up 449.4%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,253 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.