Soyabean Cake — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Soyabean Cake — Production was 203,865 t in 2013. ◆ Volatile
Soyabean Cake — Production in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Venezuela (Bolivarian Republic of) recorded 203,865 t for soyabean cake — production in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 46.1% on the previous year and up 3,787.6% over ten years.
Over the whole period, soyabean cake — production in Venezuela (Bolivarian Republic of) peaked at 203,865 t in 2013 and was at its lowest, 3,942 t, in 1963.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Production in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,649 t | — |
| 1962 | 16,362 t | +53.6% |
| 1963 | 3,942 t | -75.9% |
| 1964 | 18,301 t | +364.3% |
| 1965 | 17,702 t | -3.3% |
| 1966 | 29,764 t | +68.1% |
| 1967 | 17,022 t | -42.8% |
| 1968 | 36,651 t | +115.3% |
| 1969 | 28,248 t | -22.9% |
| 1970 | 50,528 t | +78.9% |
| 1971 | 46,329 t | -8.3% |
| 1972 | 44,353 t | -4.3% |
| 1973 | 66,155 t | +49.2% |
| 1974 | 48,240 t | -27.1% |
| 1975 | 37,684 t | -21.9% |
| 1976 | 17,767 t | -52.9% |
| 1977 | 19,886 t | +11.9% |
| 1978 | 56,346 t | +183.3% |
| 1979 | 26,674 t | -52.7% |
| 1980 | 56,094 t | +110.3% |
| 1981 | 47,825 t | -14.7% |
| 1982 | 37,169 t | -22.3% |
| 1983 | 55,108 t | +48.3% |
| 1984 | 81,164 t | +47.3% |
| 1985 | 134,322 t | +65.5% |
| 1986 | 106,386 t | -20.8% |
| 1987 | 147,559 t | +38.7% |
| 1988 | 97,235 t | -34.1% |
| 1989 | 98,891 t | +1.7% |
| 1990 | 52,708 t | -46.7% |
| 1991 | 72,486 t | +37.5% |
| 1992 | 94,149 t | +29.9% |
| 1993 | 85,973 t | -8.7% |
| 1994 | 109,942 t | +27.9% |
| 1995 | 167,110 t | +52.0% |
| 1996 | 128,976 t | -22.8% |
| 1997 | 161,919 t | +25.5% |
| 1998 | 120,248 t | -25.7% |
| 1999 | 28,630 t | -76.2% |
| 2000 | 148,961 t | +420.3% |
| 2001 | 107,044 t | -28.1% |
| 2002 | 35,362 t | -67.0% |
| 2003 | 5,244 t | -85.2% |
| 2004 | 17,809 t | +239.6% |
| 2005 | 14,103 t | -20.8% |
| 2006 | 54,696 t | +287.8% |
| 2007 | 46,553 t | -14.9% |
| 2008 | 54,828 t | +17.8% |
| 2009 | 86,773 t | +58.3% |
| 2010 | 130,436 t | +50.3% |
| 2011 | 142,985 t | +9.6% |
| 2012 | 139,494 t | -2.4% |
| 2013 | 203,865 t | +46.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,849 t | 3,942 t | 36,651 t | 9 |
| 1970s | 41,396 t | 17,767 t | 66,155 t | 10 |
| 1980s | 86,175 t | 37,169 t | 147,559 t | 10 |
| 1990s | 102,214 t | 28,630 t | 167,110 t | 10 |
| 2000s | 57,137 t | 5,244 t | 148,961 t | 10 |
| 2010s | 154,195 t | 130,436 t | 203,865 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 2 Brazil 27.62 million t compare
- 3 Argentina 26.46 million t compare
- 3 Bolivia (Plurinational State of) 1.58 million t compare
- 4 India 7.52 million t compare
- 4 Iran (Islamic Republic of) 227,520 t compare
- 5 Germany 2.61 million t compare
- 6 Democratic People's Republic of Korea 193,908 t compare
- 6 Spain 2.61 million t compare
- 7 Paraguay 2.32 million t compare
- 7 Viet Nam 59,064 t compare
- 8 Netherlands (Kingdom of the) 1.88 million t compare
- 8 Republic of Moldova 10,640 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
Frequently asked questions
- What is soyabean cake — production in Venezuela (Bolivarian Republic of)?
- Soyabean cake — production in Venezuela (Bolivarian Republic of) was 203,865 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 203,865 t in 2013.
- What is the lowest soyabean cake — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 3,942 t in 1963.
- How does Venezuela (Bolivarian Republic of) rank for soyabean cake — production?
- Venezuela (Bolivarian Republic of) ranks 5th out of 10 countries with data for 2013.
- Is soyabean cake — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 3,787.6%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.