Soyabean Cake — Production in Denmark

Denmark: Soyabean Cake — Production was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Change on year
down 100.0%
World rank
97th
of 98 countries
All-time high
439,300 t
in 1970
All-time low
0 t
in 2013
Years of data
53
1961–2013

Soyabean Cake — Production in Denmark, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — production in Denmark is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, soyabean cake — production in Denmark peaked at 439,300 t in 1970 and was at its lowest, 0 t, in 2013.

Denmark ranks 97th of 98 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 298,222 t 241,500 t 355,100 t 9
1970s 356,497 t 305,400 t 439,300 t 10
1980s 86,021 t 12,950 t 253,453 t 10
1990s 47,490 t 24,900 t 61,400 t 10
2000s 67,370 t 39,500 t 87,700 t 10
2010s 39,800 t 0 t 54,800 t 4

Countries ranked near Denmark

  1. 94 Jamaica 79 t compare
  2. 95 Luxembourg 44 t compare
  3. 96 Lebanon 5 t compare
  4. 97 Pakistan 0 t compare

See the full ranking of 129 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is soyabean cake — production in Denmark?
Soyabean cake — production in Denmark was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — production recorded in Denmark?
The highest recorded value was 439,300 t in 1970.
What is the lowest soyabean cake — production recorded in Denmark?
The lowest recorded value was 0 t in 2013.
How does Denmark rank for soyabean cake — production?
Denmark ranks 97th out of 98 countries with data for 2013.
Is soyabean cake — production rising or falling in Denmark?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,253 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.