Soyabean Cake — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Soyabean Cake — Production was 227,520 t in 2013. ◆ Volatile
Soyabean Cake — Production in Iran (Islamic Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Iran (Islamic Republic of) recorded 227,520 t for soyabean cake — production in 2013.
The figure is down 28.0% on the previous year and down 55.7% over ten years.
Over the whole period, soyabean cake — production in Iran (Islamic Republic of) peaked at 942,470 t in 2008 and was at its lowest, 632 t, in 1965.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Production in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 711 t | — |
| 1962 | 711 t | +0.0% |
| 1963 | 711 t | +0.0% |
| 1964 | 711 t | +0.0% |
| 1965 | 632 t | -11.1% |
| 1966 | 1,422 t | +125.0% |
| 1967 | 1,422 t | +0.0% |
| 1968 | 1,422 t | +0.0% |
| 1969 | 1,343 t | -5.6% |
| 1970 | 2,054 t | +52.9% |
| 1971 | 2,133 t | +3.8% |
| 1972 | 10,823 t | +407.4% |
| 1973 | 6,162 t | -43.1% |
| 1974 | 24,174 t | +292.3% |
| 1975 | 50,718 t | +109.8% |
| 1976 | 75,524 t | +48.9% |
| 1977 | 61,936 t | -18.0% |
| 1978 | 83,108 t | +34.2% |
| 1979 | 62,647 t | -24.6% |
| 1980 | 34,760 t | -44.5% |
| 1981 | 44,082 t | +26.8% |
| 1982 | 76,235 t | +72.9% |
| 1983 | 95,353 t | +25.1% |
| 1984 | 80,106 t | -16.0% |
| 1985 | 115,656 t | +44.4% |
| 1986 | 70,942 t | -38.7% |
| 1987 | 41,080 t | -42.1% |
| 1988 | 68,730 t | +67.3% |
| 1989 | 65,333 t | -4.9% |
| 1990 | 69,836 t | +6.9% |
| 1991 | 45,030 t | -35.5% |
| 1992 | 79,000 t | +75.4% |
| 1993 | 83,740 t | +6.0% |
| 1994 | 101,120 t | +20.8% |
| 1995 | 97,091 t | -4.0% |
| 1996 | 105,702 t | +8.9% |
| 1997 | 81,291 t | -23.1% |
| 1998 | 191,970 t | +136.2% |
| 1999 | 329,430 t | +71.6% |
| 2000 | 485,850 t | +47.5% |
| 2001 | 487,430 t | +0.3% |
| 2002 | 481,900 t | -1.1% |
| 2003 | 513,500 t | +6.6% |
| 2004 | 739,440 t | +44.0% |
| 2005 | 940,337 t | +27.2% |
| 2006 | 886,064 t | -5.8% |
| 2007 | 815,280 t | -8.0% |
| 2008 | 942,470 t | +15.6% |
| 2009 | 786,050 t | -16.6% |
| 2010 | 849,250 t | +8.0% |
| 2011 | 485,850 t | -42.8% |
| 2012 | 316,000 t | -35.0% |
| 2013 | 227,520 t | -28.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,009 t | 632 t | 1,422 t | 9 |
| 1970s | 37,928 t | 2,054 t | 83,108 t | 10 |
| 1980s | 69,228 t | 34,760 t | 115,656 t | 10 |
| 1990s | 118,421 t | 45,030 t | 329,430 t | 10 |
| 2000s | 707,832 t | 481,900 t | 942,470 t | 10 |
| 2010s | 469,655 t | 227,520 t | 849,250 t | 4 |
Countries ranked near Iran (Islamic Republic of)
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Frequently asked questions
- What is soyabean cake — production in Iran (Islamic Republic of)?
- Soyabean cake — production in Iran (Islamic Republic of) was 227,520 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 942,470 t in 2008.
- What is the lowest soyabean cake — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 632 t in 1965.
- How does Iran (Islamic Republic of) rank for soyabean cake — production?
- Iran (Islamic Republic of) ranks 4th out of 10 regions with data for 2013.
- Is soyabean cake — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 55.7%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.