Soyabean Cake — Production in Northern America
Northern America: Soyabean Cake — Production was 38.15 million t in 2013. ▲ Rising
Soyabean Cake — Production in Northern America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern America recorded 38.15 million t for soyabean cake — production in 2013.
Compared with earlier readings it is up 2.2% on the previous year and up 11.2% over ten years.
Over the whole period, soyabean cake — production in Northern America peaked at 40.21 million t in 2006 and was at its lowest, 8.90 million t, in 1961.
Northern America ranks 5th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Soyabean Cake — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8.90 million t | — |
| 1962 | 9.75 million t | +9.5% |
| 1963 | 10.48 million t | +7.5% |
| 1964 | 10.04 million t | -4.2% |
| 1965 | 10.66 million t | +6.2% |
| 1966 | 12.14 million t | +13.8% |
| 1967 | 12.69 million t | +4.6% |
| 1968 | 12.81 million t | +0.9% |
| 1969 | 13.68 million t | +6.8% |
| 1970 | 16.49 million t | +20.6% |
| 1971 | 16.87 million t | +2.3% |
| 1972 | 15.92 million t | -5.6% |
| 1973 | 15.60 million t | -2.0% |
| 1974 | 18.35 million t | +17.6% |
| 1975 | 15.72 million t | -14.3% |
| 1976 | 19.37 million t | +23.2% |
| 1977 | 17.35 million t | -10.4% |
| 1978 | 20.87 million t | +20.3% |
| 1979 | 22.83 million t | +9.4% |
| 1980 | 25.32 million t | +10.9% |
| 1981 | 22.81 million t | -9.9% |
| 1982 | 23.18 million t | +1.6% |
| 1983 | 24.97 million t | +7.7% |
| 1984 | 21.37 million t | -14.4% |
| 1985 | 22.95 million t | +7.4% |
| 1986 | 23.37 million t | +1.8% |
| 1987 | 25.92 million t | +10.9% |
| 1988 | 26.11 million t | +0.7% |
| 1989 | 23.48 million t | -10.1% |
| 1990 | 25.87 million t | +10.2% |
| 1991 | 26.47 million t | +2.3% |
| 1992 | 27.90 million t | +5.4% |
| 1993 | 28.39 million t | +1.8% |
| 1994 | 28.55 million t | +0.5% |
| 1995 | 31.13 million t | +9.1% |
| 1996 | 30.63 million t | -1.6% |
| 1997 | 32.24 million t | +5.2% |
| 1998 | 35.84 million t | +11.2% |
| 1999 | 35.60 million t | -0.7% |
| 2000 | 37.02 million t | +4.0% |
| 2001 | 37.90 million t | +2.4% |
| 2002 | 36.06 million t | -4.9% |
| 2003 | 34.31 million t | -4.8% |
| 2004 | 38.07 million t | +10.9% |
| 2005 | 38.73 million t | +1.7% |
| 2006 | 40.21 million t | +3.8% |
| 2007 | 39.53 million t | -1.7% |
| 2008 | 36.51 million t | -7.6% |
| 2009 | 37.96 million t | +4.0% |
| 2010 | 36.67 million t | -3.4% |
| 2011 | 38.28 million t | +4.4% |
| 2012 | 37.33 million t | -2.5% |
| 2013 | 38.15 million t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.24 million t | 8.90 million t | 13.68 million t | 9 |
| 1970s | 17.94 million t | 15.60 million t | 22.83 million t | 10 |
| 1980s | 23.95 million t | 21.37 million t | 26.11 million t | 10 |
| 1990s | 30.26 million t | 25.87 million t | 35.84 million t | 10 |
| 2000s | 37.63 million t | 34.31 million t | 40.21 million t | 10 |
| 2010s | 37.61 million t | 36.67 million t | 38.28 million t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Meat, Poultry — Production 24.14 million t (2024)
- Eggs Primary — Laying 411,780 1000 An (2024)
- Fruit Primary — Area harvested 1.13 million ha (2024)
- Fruit Primary — Yield 20,080 kg/ha (2024)
- Fruit Primary — Production 22.70 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 2,271 g/An (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
Frequently asked questions
- What is soyabean cake — production in Northern America?
- Soyabean cake — production in Northern America was 38.15 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Northern America?
- The highest recorded value was 40.21 million t in 2006.
- What is the lowest soyabean cake — production recorded in Northern America?
- The lowest recorded value was 8.90 million t in 1961.
- How does Northern America rank for soyabean cake — production?
- Northern America ranks 5th out of 28 groups with data for 2013.
- Is soyabean cake — production rising or falling in Northern America?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.