Soyabean Cake — Production in Western Africa
Western Africa: Soyabean Cake — Production was 28,023 t in 2013. ◆ Volatile
Soyabean Cake — Production in Western Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Africa recorded 28,023 t for soyabean cake — production in 2013.
The figure is down 2.1% on the previous year and up 48.6% over ten years.
Over the whole period, soyabean cake — production in Western Africa peaked at 32,642 t in 2010 and was at its lowest, 0 t, in 1961.
Western Africa ranks 28th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 383.7 t | 0 t | 1,854 t | 10 |
| 1990s | 8,752 t | 1,878 t | 12,849 t | 10 |
| 2000s | 16,480 t | 12,720 t | 22,505 t | 10 |
| 2010s | 29,069 t | 27,000 t | 32,642 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 39,798 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 14.80 million An (2024)
- Bananas — Area harvested 598,635 ha (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Unmanufactured tobacco — Production 24,181 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 710,078 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 14.80 million An (2024)
- Tomatoes — Production 6.91 million t (2024)
Frequently asked questions
- What is soyabean cake — production in Western Africa?
- Soyabean cake — production in Western Africa was 28,023 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Western Africa?
- The highest recorded value was 32,642 t in 2010.
- What is the lowest soyabean cake — production recorded in Western Africa?
- The lowest recorded value was 0 t in 1961.
- How does Western Africa rank for soyabean cake — production?
- Western Africa ranks 28th out of 28 groups with data for 2013.
- Is soyabean cake — production rising or falling in Western Africa?
- Over the last ten years it is up 48.6%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.