Soyabean Cake — Production in Europe
Europe: Soyabean Cake — Production was 12.65 million t in 2013. ▲ Rising
Soyabean Cake — Production in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 12.65 million t for soyabean cake — production in 2013.
Compared with earlier readings it is up 3.0% on the previous year and down 7.9% over ten years.
Over the whole period, soyabean cake — production in Europe peaked at 14.56 million t in 1980 and was at its lowest, 1.90 million t, in 1961.
That places Europe 7th out of 28 groups with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Soyabean Cake — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.90 million t | — |
| 1962 | 2.25 million t | +18.3% |
| 1963 | 2.38 million t | +6.0% |
| 1964 | 2.66 million t | +11.6% |
| 1965 | 3.20 million t | +20.4% |
| 1966 | 3.62 million t | +13.1% |
| 1967 | 4.14 million t | +14.3% |
| 1968 | 4.14 million t | +0.1% |
| 1969 | 4.54 million t | +9.7% |
| 1970 | 6.06 million t | +33.4% |
| 1971 | 6.45 million t | +6.5% |
| 1972 | 6.81 million t | +5.5% |
| 1973 | 7.60 million t | +11.5% |
| 1974 | 9.45 million t | +24.4% |
| 1975 | 8.74 million t | -7.5% |
| 1976 | 11.07 million t | +26.6% |
| 1977 | 11.10 million t | +0.3% |
| 1978 | 12.62 million t | +13.7% |
| 1979 | 13.74 million t | +8.9% |
| 1980 | 14.56 million t | +6.0% |
| 1981 | 12.96 million t | -11.0% |
| 1982 | 14.36 million t | +10.7% |
| 1983 | 13.64 million t | -5.0% |
| 1984 | 12.06 million t | -11.6% |
| 1985 | 12.46 million t | +3.3% |
| 1986 | 12.91 million t | +3.6% |
| 1987 | 13.91 million t | +7.7% |
| 1988 | 12.62 million t | -9.3% |
| 1989 | 11.27 million t | -10.7% |
| 1990 | 12.29 million t | +9.0% |
| 1991 | 11.52 million t | -6.2% |
| 1992 | 11.90 million t | +3.3% |
| 1993 | 10.58 million t | -11.1% |
| 1994 | 10.89 million t | +3.0% |
| 1995 | 12.44 million t | +14.2% |
| 1996 | 12.00 million t | -3.5% |
| 1997 | 12.42 million t | +3.5% |
| 1998 | 13.34 million t | +7.5% |
| 1999 | 13.01 million t | -2.5% |
| 2000 | 12.66 million t | -2.7% |
| 2001 | 14.24 million t | +12.4% |
| 2002 | 14.17 million t | -0.5% |
| 2003 | 13.73 million t | -3.1% |
| 2004 | 11.78 million t | -14.2% |
| 2005 | 12.30 million t | +4.4% |
| 2006 | 11.95 million t | -2.9% |
| 2007 | 12.58 million t | +5.3% |
| 2008 | 12.60 million t | +0.1% |
| 2009 | 11.95 million t | -5.1% |
| 2010 | 12.23 million t | +2.3% |
| 2011 | 11.77 million t | -3.8% |
| 2012 | 12.28 million t | +4.4% |
| 2013 | 12.65 million t | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.20 million t | 1.90 million t | 4.54 million t | 9 |
| 1970s | 9.37 million t | 6.06 million t | 13.74 million t | 10 |
| 1980s | 13.07 million t | 11.27 million t | 14.56 million t | 10 |
| 1990s | 12.04 million t | 10.58 million t | 13.34 million t | 10 |
| 2000s | 12.80 million t | 11.78 million t | 14.24 million t | 10 |
| 2010s | 12.23 million t | 11.77 million t | 12.65 million t | 4 |
Countries ranked near Europe
- 4 India 7.52 million t compare
- 4 Iran (Islamic Republic of) 227,520 t compare
- 5 Germany 2.61 million t compare
- 5 Venezuela (Bolivarian Republic of) 203,865 t compare
- 6 Democratic People's Republic of Korea 193,908 t compare
- 6 Spain 2.61 million t compare
- 7 Paraguay 2.32 million t compare
- 7 Viet Nam 59,064 t compare
- 8 Netherlands (Kingdom of the) 1.88 million t compare
- 8 Republic of Moldova 10,640 t compare
- 9 Lao People's Democratic Republic 4,705 t compare
- 9 Mexico 1.72 million t compare
- 10 Indonesia 1.69 million t compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is soyabean cake — production in Europe?
- Soyabean cake — production in Europe was 12.65 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Europe?
- The highest recorded value was 14.56 million t in 1980.
- What is the lowest soyabean cake — production recorded in Europe?
- The lowest recorded value was 1.90 million t in 1961.
- How does Europe rank for soyabean cake — production?
- Europe ranks 7th out of 28 groups with data for 2013.
- Is soyabean cake — production rising or falling in Europe?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.