Soyabean Cake — Production in Philippines

Philippines: Soyabean Cake — Production was 20,722 t in 2013. ◆ Volatile

Latest (2013)
20,722 t
Change on year
down 49.7%
World rank
64th
of 98 countries
All-time high
223,602 t
in 2001
All-time low
1,244 t
in 1962
Years of data
53
1961–2013

Soyabean Cake — Production in Philippines, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — production in Philippines is 20,722 t, measured in 2013.

The figure is down 49.7% on the previous year and down 89.9% over ten years.

Over the whole period, soyabean cake — production in Philippines peaked at 223,602 t in 2001 and was at its lowest, 1,244 t, in 1962.

That places Philippines 64th out of 98 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,972 t 1,244 t 16,757 t 9
1970s 7,952 t 1,718 t 15,314 t 10
1980s 17,181 t 5,354 t 30,240 t 10
1990s 78,699 t 20,435 t 186,019 t 10
2000s 134,058 t 24,740 t 223,602 t 10
2010s 44,199 t 20,722 t 78,123 t 4

Countries ranked near Philippines

  1. 61 Guatemala 30,560 t compare
  2. 62 Czechia 30,200 t compare
  3. 63 Uruguay 26,306 t compare
  4. 65 Chile 20,186 t compare
  5. 66 Sweden 17,192 t compare
  6. 67 Barbados 16,688 t compare

See the full ranking of 129 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is soyabean cake — production in Philippines?
Soyabean cake — production in Philippines was 20,722 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — production recorded in Philippines?
The highest recorded value was 223,602 t in 2001.
What is the lowest soyabean cake — production recorded in Philippines?
The lowest recorded value was 1,244 t in 1962.
How does Philippines rank for soyabean cake — production?
Philippines ranks 64th out of 98 countries with data for 2013.
Is soyabean cake — production rising or falling in Philippines?
Over the last ten years it is down 89.9%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,253 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.