Soyabean Cake — Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Soyabean Cake — Production was 193,908 t in 2013. ◆ Volatile
Soyabean Cake — Production in Democratic People's Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Democratic People's Republic of Korea recorded 193,908 t for soyabean cake — production in 2013.
Compared with earlier readings it is down 2.5% on the previous year and down 3.1% over ten years.
Over the whole period, soyabean cake — production in Democratic People's Republic of Korea peaked at 231,454 t in 1989 and was at its lowest, 6,552 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Production in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,552 t | — |
| 1962 | 9,672 t | +47.6% |
| 1963 | 12,792 t | +32.3% |
| 1964 | 13,416 t | +4.9% |
| 1965 | 16,349 t | +21.9% |
| 1966 | 19,750 t | +20.8% |
| 1967 | 26,832 t | +35.9% |
| 1968 | 33,914 t | +26.4% |
| 1969 | 33,509 t | -1.2% |
| 1970 | 36,910 t | +10.1% |
| 1971 | 40,248 t | +9.0% |
| 1972 | 34,601 t | -14.0% |
| 1973 | 35,724 t | +3.2% |
| 1974 | 42,994 t | +20.4% |
| 1975 | 50,232 t | +16.8% |
| 1976 | 65,520 t | +30.4% |
| 1977 | 80,808 t | +23.3% |
| 1978 | 101,618 t | +25.8% |
| 1979 | 105,518 t | +3.8% |
| 1980 | 113,755 t | +7.8% |
| 1981 | 117,936 t | +3.7% |
| 1982 | 125,636 t | +6.5% |
| 1983 | 138,647 t | +10.4% |
| 1984 | 184,361 t | +33.0% |
| 1985 | 177,809 t | -3.6% |
| 1986 | 204,984 t | +15.3% |
| 1987 | 218,150 t | +6.4% |
| 1988 | 205,068 t | -6.0% |
| 1989 | 231,454 t | +12.9% |
| 1990 | 201,075 t | -13.1% |
| 1991 | 170,402 t | -15.3% |
| 1992 | 162,296 t | -4.8% |
| 1993 | 172,377 t | +6.2% |
| 1994 | 153,148 t | -11.2% |
| 1995 | 159,859 t | +4.4% |
| 1996 | 163,859 t | +2.5% |
| 1997 | 105,969 t | -35.3% |
| 1998 | 130,425 t | +23.1% |
| 1999 | 135,611 t | +4.0% |
| 2000 | 152,933 t | +12.8% |
| 2001 | 150,786 t | -1.4% |
| 2002 | 202,796 t | +34.5% |
| 2003 | 200,195 t | -1.3% |
| 2004 | 221,439 t | +10.6% |
| 2005 | 198,567 t | -10.3% |
| 2006 | 202,847 t | +2.2% |
| 2007 | 195,077 t | -3.8% |
| 2008 | 202,800 t | +4.0% |
| 2009 | 206,588 t | +1.9% |
| 2010 | 200,129 t | -3.1% |
| 2011 | 200,728 t | +0.3% |
| 2012 | 198,925 t | -0.9% |
| 2013 | 193,908 t | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,198 t | 6,552 t | 33,914 t | 9 |
| 1970s | 59,417 t | 34,601 t | 105,518 t | 10 |
| 1980s | 171,780 t | 113,755 t | 231,454 t | 10 |
| 1990s | 155,502 t | 105,969 t | 201,075 t | 10 |
| 2000s | 193,403 t | 150,786 t | 221,439 t | 10 |
| 2010s | 198,422 t | 193,908 t | 200,728 t | 4 |
Countries ranked near Democratic People's Republic of Korea
- 3 Argentina 26.46 million t compare
- 3 Bolivia (Plurinational State of) 1.58 million t compare
- 4 India 7.52 million t compare
- 4 Iran (Islamic Republic of) 227,520 t compare
- 5 Germany 2.61 million t compare
- 5 Venezuela (Bolivarian Republic of) 203,865 t compare
- 6 Spain 2.61 million t compare
- 7 Paraguay 2.32 million t compare
- 7 Viet Nam 59,064 t compare
- 8 Netherlands (Kingdom of the) 1.88 million t compare
- 8 Republic of Moldova 10,640 t compare
- 9 Lao People's Democratic Republic 4,705 t compare
- 9 Mexico 1.72 million t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
Frequently asked questions
- What is soyabean cake — production in Democratic People's Republic of Korea?
- Soyabean cake — production in Democratic People's Republic of Korea was 193,908 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 231,454 t in 1989.
- What is the lowest soyabean cake — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 6,552 t in 1961.
- How does Democratic People's Republic of Korea rank for soyabean cake — production?
- Democratic People's Republic of Korea ranks 6th out of 10 countries with data for 2013.
- Is soyabean cake — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.