Soyabean Cake — Production in Zimbabwe

Zimbabwe: Soyabean Cake — Production was 71,200 t in 2013. ◆ Volatile

Latest (2013)
71,200 t
Change on year
up 5.5%
World rank
42nd
of 91 countries
All-time high
109,340 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Production in Zimbabwe, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — production in Zimbabwe stood at 71,200 t.

Compared with earlier readings it is up 5.5% on the previous year and down 14.8% over ten years.

Over the whole period, soyabean cake — production in Zimbabwe peaked at 109,340 t in 2002 and was at its lowest, 0 t, in 1961.

Zimbabwe ranks 42nd of 91 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Production in Zimbabwe, year by year

Annual values for Soyabean Cake — Production in Zimbabwe, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 7,700 t —
1975 6,160 t -20.0%
1976 9,240 t +50.0%
1977 16,940 t +83.3%
1978 23,100 t +36.4%
1979 40,040 t +73.3%
1980 55,440 t +38.5%
1981 61,677 t +11.2%
1982 52,360 t -15.1%
1983 55,440 t +5.9%
1984 56,210 t +1.4%
1985 56,980 t +1.4%
1986 60,445 t +6.1%
1987 58,135 t -3.8%
1988 69,762 t +20.0%
1989 82,159 t +17.8%
1990 84,700 t +3.1%
1991 78,694 t -7.1%
1992 84,700 t +7.6%
1993 53,900 t -36.4%
1994 61,600 t +14.3%
1995 71,610 t +16.2%
1996 88,550 t +23.7%
1997 72,380 t -18.3%
1998 82,082 t +13.4%
1999 82,390 t +0.4%
2000 82,390 t +0.0%
2001 92,015 t +11.7%
2002 109,340 t +18.8%
2003 83,600 t -23.5%
2004 69,200 t -17.2%
2005 85,900 t +24.1%
2006 51,500 t -40.0%
2007 71,400 t +38.6%
2008 75,500 t +5.7%
2009 69,300 t -8.2%
2010 55,500 t -19.9%
2011 58,200 t +4.9%
2012 67,500 t +16.0%
2013 71,200 t +5.5%

Zimbabwe compared with similar countries

  • Zimbabwe's 71,200 t is above the median for lower middle income countries, which is 16,000 t, 4.5× the median. (17 countries reporting)
  • Zimbabwe's 71,200 t is above the median for Sub-Saharan Africa, which is 14,712 t, 4.8× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 10,318 t 0 t 40,040 t 10
1980s 60,861 t 52,360 t 82,159 t 10
1990s 76,061 t 53,900 t 88,550 t 10
2000s 79,014 t 51,500 t 109,340 t 10
2010s 63,100 t 55,500 t 71,200 t 4

Countries ranked near Zimbabwe

  1. 39 United Arab Emirates 130,350 t compare
  2. 40 Romania 88,945 t compare
  3. 41 Belgium 73,100 t compare
  4. 43 Croatia 70,300 t compare
  5. 44 Australia 61,806 t compare
  6. 44 Australia and New Zealand 61,806 t compare

See the full ranking of 129 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is soyabean cake — production in Zimbabwe?
Soyabean cake — production in Zimbabwe was 71,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — production recorded in Zimbabwe?
The highest recorded value was 109,340 t in 2002.
What is the lowest soyabean cake — production recorded in Zimbabwe?
The lowest recorded value was 0 t in 1961.
How does Zimbabwe rank for soyabean cake — production?
Zimbabwe ranks 42nd out of 91 countries with data for 2013.
Is soyabean cake — production rising or falling in Zimbabwe?
Over the last ten years it is down 14.8%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.

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Soyabean Cake — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-production/zimbabwe/

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About this data

Indicator
Soyabean Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,253 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.