Soyabean Cake — Production in Kuwait
Kuwait: Soyabean Cake — Production was 217 t in 2013. ◆ Volatile
Soyabean Cake — Production in Kuwait, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — production in Kuwait is 217 t, measured in 2013.
The figure is down 79.0% on the previous year and up 886.4% over ten years.
Over the whole period, soyabean cake — production in Kuwait peaked at 20,000 t in 1987 and was at its lowest, 0 t, in 1961.
That places Kuwait 84th out of 91 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Production in Kuwait, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 1,751 t | — |
| 1974 | 253 t | -85.6% |
| 1975 | 120 t | -52.6% |
| 1976 | 7,327 t | +6005.8% |
| 1977 | 32 t | -99.6% |
| 1978 | 883 t | +2659.4% |
| 1979 | 2,725 t | +208.6% |
| 1980 | 4,470 t | +64.0% |
| 1981 | 11,766 t | +163.2% |
| 1982 | 12,266 t | +4.2% |
| 1983 | 17,376 t | +41.7% |
| 1984 | 14,213 t | -18.2% |
| 1985 | 12,000 t | -15.6% |
| 1986 | 15,181 t | +26.5% |
| 1987 | 20,000 t | +31.7% |
| 1988 | 13,714 t | -31.4% |
| 1989 | 14,855 t | +8.3% |
| 1990 | 726 t | -95.1% |
| 1991 | 618 t | -14.9% |
| 1992 | 1,306 t | +111.3% |
| 1993 | 84 t | -93.6% |
| 1994 | 6,336 t | +7442.9% |
| 1995 | 115 t | -98.2% |
| 1996 | 50 t | -56.5% |
| 1997 | 14 t | -72.0% |
| 1998 | 2 t | -85.7% |
| 1999 | 1 t | -50.0% |
| 2000 | 1,242 t | +124100.0% |
| 2001 | 734 t | -40.9% |
| 2002 | 14 t | -98.1% |
| 2003 | 22 t | +57.1% |
| 2004 | 99 t | +350.0% |
| 2005 | 246 t | +148.5% |
| 2006 | 1,600 t | +550.4% |
| 2007 | 1,677 t | +4.8% |
| 2008 | 809 t | -51.8% |
| 2009 | 33 t | -95.9% |
| 2010 | 18 t | -45.5% |
| 2011 | 99 t | +450.0% |
| 2012 | 1,033 t | +943.4% |
| 2013 | 217 t | -79.0% |
Kuwait compared with similar countries
- Kuwait's 217 t is below the median for high income countries, which is 57,300 t, 0% of the median. (35 countries reporting)
- Kuwait's 217 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 89,946 t, 0% of the median. (10 countries reporting)
Biggest year-on-year movements
Years where Soyabean Cake — Production in Kuwait changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +124100.0% | 1 t | 1,242 t |
| 1994 | +7442.9% | 84 t | 6,336 t |
| 1976 | +6005.8% | 120 t | 7,327 t |
| 1978 | +2659.4% | 32 t | 883 t |
| 2012 | +943.4% | 99 t | 1,033 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 1,309 t | 0 t | 7,327 t | 10 |
| 1980s | 13,584 t | 4,470 t | 20,000 t | 10 |
| 1990s | 925.2 t | 1 t | 6,336 t | 10 |
| 2000s | 647.6 t | 14 t | 1,677 t | 10 |
| 2010s | 341.75 t | 18 t | 1,033 t | 4 |
Countries ranked near Kuwait
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is soyabean cake — production in Kuwait?
- Soyabean cake — production in Kuwait was 217 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Kuwait?
- The highest recorded value was 20,000 t in 1987.
- What is the lowest soyabean cake — production recorded in Kuwait?
- The lowest recorded value was 0 t in 1961.
- How does Kuwait rank for soyabean cake — production?
- Kuwait ranks 84th out of 91 countries with data for 2013.
- Is soyabean cake — production rising or falling in Kuwait?
- Over the last ten years it is up 886.4%. The long-run trend across the full record is volatile.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.