Soyabean Cake — Production in Kuwait

Kuwait: Soyabean Cake — Production was 217 t in 2013. ◆ Volatile

Latest (2013)
217 t
Change on year
down 79.0%
World rank
91st
of 98 countries
All-time high
20,000 t
in 1987
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Production in Kuwait, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — production in Kuwait is 217 t, measured in 2013.

The figure is down 79.0% on the previous year and up 886.4% over ten years.

Over the whole period, soyabean cake — production in Kuwait peaked at 20,000 t in 1987 and was at its lowest, 0 t, in 1961.

That places Kuwait 91st out of 98 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 1,309 t 0 t 7,327 t 10
1980s 13,584 t 4,470 t 20,000 t 10
1990s 925.2 t 1 t 6,336 t 10
2000s 647.6 t 14 t 1,677 t 10
2010s 341.75 t 18 t 1,033 t 4

Countries ranked near Kuwait

  1. 88 Peru 1,680 t compare
  2. 89 Togo 600 t compare
  3. 90 Iraq 329 t compare
  4. 92 Albania 207 t compare
  5. 93 Dominican Republic 160 t compare
  6. 94 Jamaica 79 t compare

See the full ranking of 129 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is soyabean cake — production in Kuwait?
Soyabean cake — production in Kuwait was 217 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — production recorded in Kuwait?
The highest recorded value was 20,000 t in 1987.
What is the lowest soyabean cake — production recorded in Kuwait?
The lowest recorded value was 0 t in 1961.
How does Kuwait rank for soyabean cake — production?
Kuwait ranks 91st out of 98 countries with data for 2013.
Is soyabean cake — production rising or falling in Kuwait?
Over the last ten years it is up 886.4%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,253 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.