Soyabean Cake — Production in Benin

Benin: Soyabean Cake — Production was 11,423 t in 2013. ◆ Volatile

Latest (2013)
11,423 t
Change on year
down 4.9%
World rank
68th
of 91 countries
All-time high
14,122 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Production in Benin, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Benin recorded 11,423 t for soyabean cake — production in 2013.

That represents a change of down 4.9% on the previous year and up 49.3% over ten years.

Over the whole period, soyabean cake — production in Benin peaked at 14,122 t in 2010 and was at its lowest, 0 t, in 1961.

That places Benin 68th out of 91 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Production in Benin, year by year

Annual values for Soyabean Cake — Production in Benin, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 74 t —
1986 73 t -1.4%
1987 90 t +23.3%
1988 146 t +62.2%
1989 254 t +74.0%
1990 278 t +9.4%
1991 317 t +14.0%
1992 450 t +42.0%
1993 640 t +42.2%
1994 1,144 t +78.8%
1995 802 t -29.9%
1996 1,023 t +27.6%
1997 962 t -6.0%
1998 2,413 t +150.8%
1999 3,249 t +34.6%
2000 3,973 t +22.3%
2001 2,834 t -28.7%
2002 8,298 t +192.8%
2003 7,652 t -7.8%
2004 4,430 t -42.1%
2005 7,212 t +62.8%
2006 3,014 t -58.2%
2007 11,305 t +275.1%
2008 4,720 t -58.2%
2009 7,358 t +55.9%
2010 14,122 t +91.9%
2011 10,400 t -26.4%
2012 12,010 t +15.5%
2013 11,423 t -4.9%

Benin compared with similar countries

  • Benin's 11,423 t is below the median for lower middle income countries, which is 16,000 t, 71% of the median. (17 countries reporting)
  • Benin's 11,423 t is below the median for Sub-Saharan Africa, which is 14,712 t, 78% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 63.7 t 0 t 254 t 10
1990s 1,128 t 278 t 3,249 t 10
2000s 6,080 t 2,834 t 11,305 t 10
2010s 11,989 t 10,400 t 14,122 t 4

Countries ranked near Benin

  1. 65 Slovakia 14,779 t compare
  2. 66 Uganda 13,825 t compare
  3. 67 Switzerland 13,400 t compare
  4. 69 Bosnia and Herzegovina 10,686 t compare
  5. 70 Sri Lanka 7,459 t compare
  6. 71 Czechoslovakia 7,000 t compare

See the full ranking of 129 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is soyabean cake — production in Benin?
Soyabean cake — production in Benin was 11,423 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — production recorded in Benin?
The highest recorded value was 14,122 t in 2010.
What is the lowest soyabean cake — production recorded in Benin?
The lowest recorded value was 0 t in 1961.
How does Benin rank for soyabean cake — production?
Benin ranks 68th out of 91 countries with data for 2013.
Is soyabean cake — production rising or falling in Benin?
Over the last ten years it is up 49.3%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.

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Soyabean Cake — Production in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-production/benin/

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About this data

Indicator
Soyabean Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,253 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.