Soyabean Cake — Production in France
France: Soyabean Cake — Production was 389,700 t in 2013. ◆ Volatile
Soyabean Cake — Production in France, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soyabean cake — production in France stood at 389,700 t.
That represents a change of down 15.6% on the previous year and down 23.6% over ten years.
Over the whole period, soyabean cake — production in France peaked at 711,000 t in 1979 and was at its lowest, 35,300 t, in 1969.
France ranks 27th of 91 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Production in France, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 62,000 t | — |
| 1962 | 112,900 t | +82.1% |
| 1963 | 98,600 t | -12.7% |
| 1964 | 147,100 t | +49.2% |
| 1965 | 90,500 t | -38.5% |
| 1966 | 92,800 t | +2.5% |
| 1967 | 104,200 t | +12.3% |
| 1968 | 39,700 t | -61.9% |
| 1969 | 35,300 t | -11.1% |
| 1970 | 338,300 t | +858.4% |
| 1971 | 385,700 t | +14.0% |
| 1972 | 387,300 t | +0.4% |
| 1973 | 407,000 t | +5.1% |
| 1974 | 454,000 t | +11.5% |
| 1975 | 344,400 t | -24.1% |
| 1976 | 409,000 t | +18.8% |
| 1977 | 456,000 t | +11.5% |
| 1978 | 634,000 t | +39.0% |
| 1979 | 711,000 t | +12.1% |
| 1980 | 685,000 t | -3.7% |
| 1981 | 437,200 t | -36.2% |
| 1982 | 708,400 t | +62.0% |
| 1983 | 653,300 t | -7.8% |
| 1984 | 491,000 t | -24.8% |
| 1985 | 442,300 t | -9.9% |
| 1986 | 438,300 t | -0.9% |
| 1987 | 461,500 t | +5.3% |
| 1988 | 284,100 t | -38.4% |
| 1989 | 183,000 t | -35.6% |
| 1990 | 199,000 t | +8.7% |
| 1991 | 125,000 t | -37.2% |
| 1992 | 189,000 t | +51.2% |
| 1993 | 320,450 t | +69.6% |
| 1994 | 295,280 t | -7.9% |
| 1995 | 525,825 t | +78.1% |
| 1996 | 401,000 t | -23.7% |
| 1997 | 396,753 t | -1.1% |
| 1998 | 437,700 t | +10.3% |
| 1999 | 357,400 t | -18.3% |
| 2000 | 285,000 t | -20.3% |
| 2001 | 474,000 t | +66.3% |
| 2002 | 586,500 t | +23.7% |
| 2003 | 510,000 t | -13.0% |
| 2004 | 295,000 t | -42.2% |
| 2005 | 326,600 t | +10.7% |
| 2006 | 195,100 t | -40.3% |
| 2007 | 259,200 t | +32.9% |
| 2008 | 208,800 t | -19.4% |
| 2009 | 390,500 t | +87.0% |
| 2010 | 366,800 t | -6.1% |
| 2011 | 466,100 t | +27.1% |
| 2012 | 461,700 t | -0.9% |
| 2013 | 389,700 t | -15.6% |
France compared with similar countries
- France's 389,700 t is above the median for high income countries, which is 57,300 t, 6.8× the median. (35 countries reporting)
- France's 389,700 t is above the median for Europe & Central Asia, which is 40,072 t, 9.7× the median. (29 countries reporting)
Biggest year-on-year movements
Years where Soyabean Cake — Production in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +858.4% | 35,300 t | 338,300 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87,011 t | 35,300 t | 147,100 t | 9 |
| 1970s | 452,670 t | 338,300 t | 711,000 t | 10 |
| 1980s | 478,410 t | 183,000 t | 708,400 t | 10 |
| 1990s | 324,741 t | 125,000 t | 525,825 t | 10 |
| 2000s | 353,070 t | 195,100 t | 586,500 t | 10 |
| 2010s | 421,075 t | 366,800 t | 466,100 t | 4 |
Countries ranked near France
- 24 United Kingdom of Great Britain and Northern Ireland 497,600 t compare
- 25 South Africa 488,418 t compare
- 25 Caribbean 79,075 t compare
- 26 Malaysia 425,782 t compare
- 28 Saudi Arabia 378,967 t compare
- 29 Tunisia 360,200 t compare
- 30 Norway 323,371 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is soyabean cake — production in France?
- Soyabean cake — production in France was 389,700 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in France?
- The highest recorded value was 711,000 t in 1979.
- What is the lowest soyabean cake — production recorded in France?
- The lowest recorded value was 35,300 t in 1969.
- How does France rank for soyabean cake — production?
- France ranks 27th out of 91 countries with data for 2013.
- Is soyabean cake — production rising or falling in France?
- Over the last ten years it is down 23.6%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.