Soyabean Cake — Production in Viet Nam
Viet Nam: Soyabean Cake — Production was 59,064 t in 2013. ◆ Volatile
Soyabean Cake — Production in Viet Nam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — production in Viet Nam is 59,064 t, measured in 2013.
That represents a change of down 2.3% on the previous year and up 174.4% over ten years.
Over the whole period, soyabean cake — production in Viet Nam peaked at 94,046 t in 2011 and was at its lowest, 1,104 t, in 1975.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,273 t | — |
| 1962 | 1,195 t | -6.1% |
| 1963 | 1,115 t | -6.7% |
| 1964 | 1,240 t | +11.2% |
| 1965 | 1,326 t | +6.9% |
| 1966 | 1,375 t | +3.7% |
| 1967 | 1,360 t | -1.1% |
| 1968 | 1,320 t | -2.9% |
| 1969 | 1,216 t | -7.9% |
| 1970 | 1,192 t | -2.0% |
| 1971 | 1,112 t | -6.7% |
| 1972 | 1,184 t | +6.5% |
| 1973 | 1,399 t | +18.2% |
| 1974 | 1,440 t | +2.9% |
| 1975 | 1,104 t | -23.3% |
| 1976 | 1,656 t | +50.0% |
| 1977 | 1,720 t | +3.9% |
| 1978 | 1,744 t | +1.4% |
| 1979 | 1,592 t | -8.7% |
| 1980 | 2,568 t | +61.3% |
| 1981 | 4,400 t | +71.3% |
| 1982 | 6,392 t | +45.3% |
| 1983 | 5,088 t | -20.4% |
| 1984 | 5,536 t | +8.8% |
| 1985 | 6,328 t | +14.3% |
| 1986 | 6,776 t | +7.1% |
| 1987 | 7,668 t | +13.2% |
| 1988 | 8,424 t | +9.9% |
| 1989 | 6,588 t | -21.8% |
| 1990 | 6,928 t | +5.2% |
| 1991 | 6,400 t | -7.6% |
| 1992 | 6,464 t | +1.0% |
| 1993 | 8,456 t | +30.8% |
| 1994 | 10,000 t | +18.3% |
| 1995 | 11,312 t | +13.1% |
| 1996 | 9,936 t | -12.2% |
| 1997 | 9,928 t | -0.1% |
| 1998 | 12,528 t | +26.2% |
| 1999 | 11,776 t | -6.0% |
| 2000 | 12,032 t | +2.2% |
| 2001 | 14,632 t | +21.6% |
| 2002 | 19,148 t | +30.9% |
| 2003 | 21,528 t | +12.4% |
| 2004 | 20,047 t | -6.9% |
| 2005 | 23,895 t | +19.2% |
| 2006 | 24,346 t | +1.9% |
| 2007 | 28,066 t | +15.3% |
| 2008 | 31,850 t | +13.5% |
| 2009 | 31,002 t | -2.7% |
| 2010 | 42,104 t | +35.8% |
| 2011 | 94,046 t | +123.4% |
| 2012 | 60,424 t | -35.8% |
| 2013 | 59,064 t | -2.3% |
Biggest year-on-year movements
Years where Soyabean Cake — Production in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +123.4% | 42,104 t | 94,046 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,269 t | 1,115 t | 1,375 t | 9 |
| 1970s | 1,414 t | 1,104 t | 1,744 t | 10 |
| 1980s | 5,977 t | 2,568 t | 8,424 t | 10 |
| 1990s | 9,373 t | 6,400 t | 12,528 t | 10 |
| 2000s | 22,655 t | 12,032 t | 31,850 t | 10 |
| 2010s | 63,910 t | 42,104 t | 94,046 t | 4 |
Countries ranked near Viet Nam
- 4 India 7.52 million t compare
- 4 Iran (Islamic Republic of) 227,520 t compare
- 5 Germany 2.61 million t compare
- 5 Venezuela (Bolivarian Republic of) 203,865 t compare
- 6 Democratic People's Republic of Korea 193,908 t compare
- 6 Spain 2.61 million t compare
- 7 Paraguay 2.32 million t compare
- 8 Netherlands (Kingdom of the) 1.88 million t compare
- 8 Republic of Moldova 10,640 t compare
- 9 Lao People's Democratic Republic 4,705 t compare
- 9 Mexico 1.72 million t compare
- 10 Indonesia 1.69 million t compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is soyabean cake — production in Viet Nam?
- Soyabean cake — production in Viet Nam was 59,064 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Viet Nam?
- The highest recorded value was 94,046 t in 2011.
- What is the lowest soyabean cake — production recorded in Viet Nam?
- The lowest recorded value was 1,104 t in 1975.
- How does Viet Nam rank for soyabean cake — production?
- Viet Nam ranks 7th out of 10 countries with data for 2013.
- Is soyabean cake — production rising or falling in Viet Nam?
- Over the last ten years it is up 174.4%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.