Soyabean Cake — Production in Malaysia

Malaysia: Soyabean Cake — Production was 425,782 t in 2013. ◆ Volatile

Latest (2013)
425,782 t
Change on year
down 3.9%
World rank
26th
of 98 countries
All-time high
811,932 t
in 2004
All-time low
12,373 t
in 1974
Years of data
53
1961–2013

Soyabean Cake — Production in Malaysia, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — production in Malaysia stood at 425,782 t.

The figure is down 3.9% on the previous year and down 3.9% over ten years.

Over the whole period, soyabean cake — production in Malaysia peaked at 811,932 t in 2004 and was at its lowest, 12,373 t, in 1974.

That places Malaysia 26th out of 98 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,484 t 13,108 t 16,158 t 9
1970s 17,499 t 12,373 t 21,729 t 10
1980s 177,032 t 70,523 t 289,626 t 10
1990s 370,478 t 287,709 t 423,220 t 10
2000s 473,985 t 292,565 t 811,932 t 10
2010s 458,306 t 425,782 t 485,987 t 4

Countries ranked near Malaysia

  1. 23 Portugal 563,400 t compare
  2. 24 Ukraine 521,360 t compare
  3. 25 United Kingdom of Great Britain and Northern Ireland 497,600 t compare
  4. 27 France 389,700 t compare
  5. 28 Saudi Arabia 378,967 t compare
  6. 29 Tunisia 360,200 t compare

See the full ranking of 129 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is soyabean cake — production in Malaysia?
Soyabean cake — production in Malaysia was 425,782 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — production recorded in Malaysia?
The highest recorded value was 811,932 t in 2004.
What is the lowest soyabean cake — production recorded in Malaysia?
The lowest recorded value was 12,373 t in 1974.
How does Malaysia rank for soyabean cake — production?
Malaysia ranks 26th out of 98 countries with data for 2013.
Is soyabean cake — production rising or falling in Malaysia?
Over the last ten years it is down 3.9%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,253 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.