Soyabean Cake — Production in Serbia
Serbia: Soyabean Cake — Production was 141,000 t in 2013. ▬ Flat
Soyabean Cake — Production in Serbia, 2006–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soyabean cake — production in Serbia stood at 141,000 t. That is the lowest value across all 8 years on record.
Compared with earlier readings it is down 40.0% on the previous year and down 28.2% over ten years.
That places Serbia 37th out of 91 countries with data for 2013, putting it in the middle of the range.
Soyabean Cake — Production in Serbia, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 196,310 t | — |
| 2007 | 194,970 t | -0.7% |
| 2008 | 176,880 t | -9.3% |
| 2009 | 203,627 t | +15.1% |
| 2010 | 204,592 t | +0.5% |
| 2011 | 203,692 t | -0.4% |
| 2012 | 235,047 t | +15.4% |
| 2013 | 141,000 t | -40.0% |
Serbia compared with similar countries
- Serbia's 141,000 t is above the median for upper middle income countries, which is 55,665 t, 2.5× the median. (25 countries reporting)
- Serbia's 141,000 t is above the median for Europe & Central Asia, which is 40,072 t, 3.5× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 192,947 t | 176,880 t | 203,627 t | 4 |
| 2010s | 196,083 t | 141,000 t | 235,047 t | 4 |
Countries ranked near Serbia
- 34 Yugoslav SFR 211,536 t
- 35 Serbia and Montenegro 200,460 t
- 36 Costa Rica 192,300 t compare
- 38 Myanmar 132,064 t compare
- 39 United Arab Emirates 130,350 t compare
- 40 Romania 88,945 t compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is soyabean cake — production in Serbia?
- Soyabean cake — production in Serbia was 141,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Serbia?
- The highest recorded value was 235,047 t in 2012.
- What is the lowest soyabean cake — production recorded in Serbia?
- The lowest recorded value was 141,000 t in 2013.
- How does Serbia rank for soyabean cake — production?
- Serbia ranks 37th out of 91 countries with data for 2013.
- Is soyabean cake — production rising or falling in Serbia?
- Over the last ten years it is down 28.2%. The long-run trend across the full record is flat.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.