Soyabean Cake — Production in Low Income Food Deficit Countries
Low Income Food Deficit Countries: Soyabean Cake — Production was 7.89 million t in 2013. ◆ Volatile
Soyabean Cake — Production in Low Income Food Deficit Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — production in Low Income Food Deficit Countries is 7.89 million t, measured in 2013.
The figure is down 24.3% on the previous year and up 29.4% over ten years.
Over the whole period, soyabean cake — production in Low Income Food Deficit Countries peaked at 10.43 million t in 2012 and was at its lowest, 10,087 t, in 1961.
Low Income Food Deficit Countries ranks 9th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Production in Low Income Food Deficit Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,087 t | — |
| 1962 | 13,207 t | +30.9% |
| 1963 | 18,520 t | +40.2% |
| 1964 | 19,514 t | +5.4% |
| 1965 | 22,447 t | +15.0% |
| 1966 | 25,804 t | +15.0% |
| 1967 | 33,254 t | +28.9% |
| 1968 | 40,327 t | +21.3% |
| 1969 | 40,306 t | -0.1% |
| 1970 | 46,603 t | +15.6% |
| 1971 | 49,559 t | +6.3% |
| 1972 | 46,184 t | -6.8% |
| 1973 | 49,940 t | +8.1% |
| 1974 | 67,303 t | +34.8% |
| 1975 | 96,952 t | +44.1% |
| 1976 | 177,935 t | +83.5% |
| 1977 | 221,485 t | +24.5% |
| 1978 | 275,937 t | +24.6% |
| 1979 | 371,981 t | +34.8% |
| 1980 | 368,475 t | -0.9% |
| 1981 | 333,621 t | -9.5% |
| 1982 | 392,244 t | +17.6% |
| 1983 | 456,063 t | +16.3% |
| 1984 | 644,256 t | +41.3% |
| 1985 | 955,231 t | +48.3% |
| 1986 | 893,792 t | -6.4% |
| 1987 | 908,794 t | +1.7% |
| 1988 | 1.37 million t | +50.6% |
| 1989 | 1.58 million t | +15.3% |
| 1990 | 2.11 million t | +33.8% |
| 1991 | 2.02 million t | -4.5% |
| 1992 | 2.47 million t | +22.6% |
| 1993 | 3.50 million t | +41.5% |
| 1994 | 2.99 million t | -14.4% |
| 1995 | 4.00 million t | +33.7% |
| 1996 | 4.21 million t | +5.0% |
| 1997 | 4.98 million t | +18.3% |
| 1998 | 5.51 million t | +10.8% |
| 1999 | 5.39 million t | -2.3% |
| 2000 | 4.16 million t | -22.8% |
| 2001 | 4.71 million t | +13.3% |
| 2002 | 3.92 million t | -16.8% |
| 2003 | 6.10 million t | +55.6% |
| 2004 | 5.37 million t | -12.0% |
| 2005 | 6.35 million t | +18.3% |
| 2006 | 6.75 million t | +6.3% |
| 2007 | 8.22 million t | +21.8% |
| 2008 | 7.36 million t | -10.4% |
| 2009 | 7.45 million t | +1.1% |
| 2010 | 9.40 million t | +26.3% |
| 2011 | 9.12 million t | -3.0% |
| 2012 | 10.43 million t | +14.3% |
| 2013 | 7.89 million t | -24.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,830 t | 10,087 t | 40,327 t | 9 |
| 1970s | 140,388 t | 46,184 t | 371,981 t | 10 |
| 1980s | 789,922 t | 333,621 t | 1.58 million t | 10 |
| 1990s | 3.72 million t | 2.02 million t | 5.51 million t | 10 |
| 2000s | 6.04 million t | 3.92 million t | 8.22 million t | 10 |
| 2010s | 9.21 million t | 7.89 million t | 10.43 million t | 4 |
Countries ranked near Low Income Food Deficit Countries
More agriculture & rural data for Low Income Food Deficit Countries
- Soyabean Cake — Domestic supply quantity 4.13 million t (2013)
- Brans — Feed 33.02 million t (2013)
- Brans — Domestic supply quantity 38.76 million t (2013)
- Brans — Production 39.37 million t (2013)
- Alcoholic Beverages — Food supply quantity 32.42 million t (2013)
- Soyabean Cake — Import Quantity 1.45 million t (2013)
- Oilcrops — Production 83.37 million t (2013)
- Rape and Mustardseed — Import Quantity 677,484 t (2013)
- Oilcrops — Domestic supply quantity 78.05 million t (2013)
- Oilcrops — Export Quantity 3.26 million t (2013)
Frequently asked questions
- What is soyabean cake — production in Low Income Food Deficit Countries?
- Soyabean cake — production in Low Income Food Deficit Countries was 7.89 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Low Income Food Deficit Countries?
- The highest recorded value was 10.43 million t in 2012.
- What is the lowest soyabean cake — production recorded in Low Income Food Deficit Countries?
- The lowest recorded value was 10,087 t in 1961.
- How does Low Income Food Deficit Countries rank for soyabean cake — production?
- Low Income Food Deficit Countries ranks 9th out of 28 groups with data for 2013.
- Is soyabean cake — production rising or falling in Low Income Food Deficit Countries?
- Over the last ten years it is up 29.4%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.